Many Chinese people joke its English name should be Yu Xiang Rose. Add in 1 tablespoon light soy sauce, 1 tablespoon cooking wine, 1 tsp… There seems to be general disagreement over the difference between these two mushrooms. Guaiwei literally means ‘strange taste’. Yu Xiang Rou Si is one of the most famous of all Sichuan dishes; however, it requires the use of an ingredient unfamiliar to most Western cooks: Dried Cloud Ear, also known as Wood Ear fungus. How to say Yu Xiang Rou Si in English? Yu xiang translates to ‘fish fragrant’, however this dish contains no seafood. Instead, it imitates the seasoning and cooking methods that the Sichuanese use to cook fish. Pork with Garlic Sauce is a much-loved classic. The literal translation of yu xiang rou si, fish-fragrant pork slivers, is just as misleading. It is mainly made of pork, black fungus, carrots, and peppers. It's Chinese name is 鱼香肉丝, because 肉丝 sounds like Rose. If you read the ingredient list, you will find nothing very special expect the pickled chili peppers. The word Yu Xiang means fish flavored. The yu xiang flavor has no fish ingredients, nor any fish smell or taste. Some menu may refer this dish to Eggplants in Chinese hot garlic sauce. However the sauce originated as one for fish, so the name stuck for anything that later got favored with the same super flavorful sauce, such as this pork or the pinnacle of yu xiang— yu xiang eggplant . The pork is made from 30% fat and 70% thin. yu xiang rou si, sichuan shredded pork - Buy this stock photo and explore similar images at Adobe Stock Yu Xiang Rou Si is a famous Sichuan dish. Pronunciation of Yu Xiang Rou Si with 1 audio pronunciation, 1 meaning, 3 translations and more for Yu Xiang Rou Si. However, there’s no fish in this dish. :) 1. Cut pork into shreds. That’s because this sauce was created for a fish dish. Put them in a bowl. A lady cooked this sauce with meat instead, and from then on Yu Xiang Rou Si becomes one of the greatest Sichuan […] Shredded Pork with Garlic Sauce also called Yu Xiang Rou Si or Yu-Shiang Shredded Pork. Besides Sichuan eggplant, there is the famous Yu Xiang Rou Si(鱼香肉丝 or fish-fragrant shredded pork). Yu Xiang Rou Si is a classic Sichuan food. So yu xiang rou si literally means ‘fish fragrant meat slices’. So appetizing, right? When the pork and vegetables are coated in the deliciously spicy and garlicky sauce (thanks to the addition of spicy bean paste, 豆瓣酱), the flavors and textures make for a wonderfully saucy, traditional Yu Xiang Rou Si Sichuan homestyle dish. Between these two mushrooms just as misleading methods that the Sichuanese use cook... With 1 audio pronunciation, 1 meaning, 3 translations and more for Yu Xiang Rou Si with 1 pronunciation. 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