Flaked Smoked Salmon (not a huge fan of salmon mousse like dips, so I leave mine chunky). ( Didn’t rate because I don’t think that’s fair until I can evaluate the result fairly ). Thanks for this recipe. thanks for this! Healthy Substitutions: low or non fat mayo or sour cream, low or non fat cream cheese. Shred the smoked salmon and add into the cream cheese mixture. Your email address will not be published. Cream Cheese and Capers, a nod to the flavors of a Lox and cream cheese bagel. Mix well. 5.2 g Each had it’s own original twist, but something was missing. Dip mix contains no added salt or sugars. Thank you! And smoked salmon follows as a close second because it’s a common way to preserve this rich, delicious fish. Save my name, email, and website in this browser for the next time I comment. Total Carbohydrate Make sure this account has posts available on instagram.com. In a large mixing bowl combine the cream cheese, onion, and shredded cheese. 1 small garlic clove, crushed. Fold in the smoked salmon and scallions to combine well. Easy to ship, easy to love! Add lemon juice, dill, capers, garlic, green onions, Worcestershire sauce and flaked salmon to cream cheese mixture. I want to be true to the recipe and appreciate your help. Stir in tobasco, sour cream and mayonnaise until smoothly combined. This is the best recipe for smoked salmon dip I've tried. Required fields are marked *. Add two cans of Captain Jim's Gourmet Alaskan Smoked Salmon … 1 Tablespoon lemon juice. Your email address will not be published. https://www.food.com/recipe/alaska-smoked-salmon-dip-113269 https://www.melissassouthernstylekitchen.com/smoked-salmon-dip Whisk together the cream cheese, sour cream, Worcestershire sauce, lemon zest, lemon juice, garlic, 1 tablespoon water and a large pinch of pepper in a medium bowl until completely smooth. Allow cream cheese to reach room temperature. Lemon Juice and Dill marry well together with baked salmon, and it’s no different in a dip. Amount of Salmon depends on how much YOU like Salmon. Soften cream cheese, then blend together with mayonnaise and/or sour cream until smooth. Give it a try, and let me know what you think! Alaska Smoked Salmon Spread. Get the latest from Mountain Kitchen delivered straight to your inbox. Transfer to a small serving bowl and serve with vegetables and/or crackers. Alaska Smoked Salmon Dip, Smoked Salmon Dip, « Family Fun, Food, and Memories to Last Forever, Winter Darkness in Alaska: 7 Reasons to Love It! Just make sure it's wild Alaskan salmon! In fact, last year at work we had a “dip off”. I have one simple question — do you use ‘hot’ smoked salmon or cold smoked salmon? Seasonal Outdoor Cooking & Mountain Living. This error message is only visible to WordPress admins. Soften cream cheese, then blend together with mayonnaise and/or sour cream until smooth. I didn’t enter, but tried probably 15 dips. This dip is creamier than a lot of the pate' style smoked salmon spreads. 1. Dip mix contains no added salt or sugars. The core ingredients consist of: We taste tested it Thanksgiving, 2016, and it was pretty much to die for if I do say so myself. In a bowl add the mayonnaise, crème Fraiche, sour cream, cheese, onions, dill, capers, salt, and pepper. 1 cup sour cream or mayonnaise. 7 oz Copper River Seafoods Smoked Salmon. Add salt to taste. Includes premium wild Alaskan-caught smoked Sockeye (Red) Salmon in a shelf-stable pouch. If you prefer more of a mousse texture, then the creamier flesh of the ‘Cold’ smoked method may work better. we’ve been looking for a good version ever since, and this was it! *For readers, the “Hot and Cold” refer to the way the salmon was smoked, not the actual temperature of the fish when added:). Serve with assorted crackers, bread, and veggies. Seafood skeptics, do not turn away when you hear the words Smoked Salmon Dip! Easy to ship, easy to love! Mix until combined. December 16, 2016 By Janet Bowman Filed Under: Recipes, Seafood, Smoked. Delicious, simple ingredients combine to enhance the natural richness of Alaskan smoked salmon. Allow to chill for at least an hour, (longer for better flavor) then serve it up with your favorite crackers, vegetables, or bread product and enjoy! A full pound of really nice quality smoked salmon for $14.89 – crazy … https://www.thealaskalife.com/blog/alaskansmoked-salmon-dip Cover and refrigerate for at least 2 hours (to let the flavors mingle and get to know each other). Fold in the pulled smoked Alaska salmon until mixed together. Smoked Sockeye Salmon, garlic granules, onion granules, carrots, leeks, red bell peppers, green bell peppers, chopped onion, sun dried tomatoes, parsley. Season to taste with additional salt and pepper if needed. My only other tip…use good quality smoked salmon. Flake fillet of smoked salmon. And/or use 1/2 amount of mayo and sour cream called for. 1 %. Smoked Sockeye Salmon, garlic granules, onion granules, carrots, leeks, red bell peppers, green bell peppers, chopped onion, sun dried tomatoes, parsley. So I’ve been playing around, developing my take on a simple smoked salmon dip recipe. 1 teaspoon Worcestershire sauce. Mix cream cheese with chopped smoked salmon until combined. Smoked Salmon Dip (As served aboard the Riverboat Discovery) 2 cans Captain Jim's Gourmet Alaskan Smoked Salmon; 8 ounces cream cheese; Ground nuts or finely chopped parsley (optional) Warm cream cheese to room temperature. ». Garlic, Worcestershire Sauce, Salt and Pepper add punch and balance to the flavor. 8 oz package of cream cheese. You won't find your chips and crackers snapping in half as you go in for a dip. It starts with a package of smoked salmon. If you do, you’ll only be disappointed that you didn’t give this delectable dish a try. It looks really delicious. Prep time: 10 minutes. It is now one of my favorite recipes, and more than just a little addicting:), This recipe looks fantastic. Smoked salmon cured in salt brine. Add lemon juice, dill, capers, garlic, green onions, Worcestershire sauce and flaked salmon to cream cheese mixture. Includes premium wild Alaskan-caught smoked Sockeye (Red) Salmon in a shelf-stable pouch. Serve with crackers, tortilla chips, french bread, pretzel rods, celery sticks or your favorite dip-delivery implement. Weight: 4.5 oz. *Can’t quite convince you to try some seafood, then check out this recipe for Artichoke Dip. (For a smoother dip, pulse in food processor to desired consistency.). Warm cream cheese in the microwave until slightly runny. Naturally, many people have their favorite versions of Alaskan Smoked Salmon Dip. If you don't have your own smoked salmon, you can always buy some at the supermarket. 2. So, we took the flavors we like with cooked salmon and ideas from other dips I’ve tasted, then put them into a recipe that’s very easy to make. years ago my family made a dip from a recipe on the back of a package of salmon and forgot to save it. I have to try it. I got this two-pack of Wild Alaskan Smoked Sockeye Salmon from Costco. Appetizer. I actually prefer a bit more flakiness in my salmon dip so we use the ‘Hot’ smoked method for smoking the salmon. When I do recipe posts, if I’m not passing down a family tradition, I don’t just like to just post someone else’s recipe verbatim. Jeff and I always try to put our own spin on it or in this case, create an original recipe. It comes from my dad, an Alaskan commercial fisherman, who makes the best smoked fish around. The green onions give it a little added texture and the garlic makes it more savory. Stir in the milk 1 Tablespoon at a time until the right consistency is reached. It’s not a big secret that fresh salmon is a pretty big deal in Alaska. Not overly fishy, but full of flavor, and creamy. Smoked salmon cured in salt brine.
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