Those additions sound fabulous! There’s no need to whip egg whites or do anything fancy! If there’s another type of flour that you have on hand, I suggest you search for a cake recipe that calls for the type of flour you have, so that you don’t have to handle the guess-work yourself. My kids like to lick the extra frosting off the spatula, so it all works out. Thank you Megan for all the amazing recipes. Allow the cakes to cool completely, before frosting them and layering them up. I love having keto snacks at the ready. I’m not an expert at high altitude baking, but maybe the suggestions in this article might help? Keto Birthday Cake . Will the amount of frosting specified in the ‘Vegan Frosting’ recipe be sufficient for this 6 inch two layered cake? Home » Desserts » Muffins and Cakes » Keto Vanilla Birthday Cake. Also, stevia in the raw isn’t recommended for baking, as when it’s heated, it loses its flavor- I recommend monk fruit sweetener or swerve. Just made this recipe for first time!…Beautifully light and flavorful cake..mase 3 and froze them! Thoughts? I used coconut whip cream and strawberries to decorate. Add the dry ingredients and beat until creamy. Frost between the layers, … Can you please tell me the brand of your vegan butter and monk fruit you use? I don’t think flax or chia eggs would help the cake rise and get fluffy in this case. With a few simple techniques, and a lineup of really simple, yet quality ingredients, this almond flour lemon cake is worthy of an Easter brunch, birthday party, summer cookout, or Sunday … Thanks for coming back to let me know. It is quite dense but moist and delicious. Thanks! Sugar free, gluten free, paleo and low carb. Almond Flour – You must use blanched almond flour, otherwise the cake will be darker and denser. I haven’t tested that in this recipe, but the eggs are pretty crucial to this recipe so I’m afraid it wouldn’t rise and be fluffy without them. Thank you! but 1/2 cup is 65 g? May try it again but not sure what I’d do differently. Yes, but not including frosting as that depends on which one you use. Here you’ll find delicious HEALTHY recipes, inspirational travel, and lifestyle, all served with a side of cheeky banter. Yes, I think a square pan should work just as well! Yay, I’m so glad it was a hit! Could I use date paste instead of maple syrup? but it was the first time in weeks ive eaten anything that felt like cake…. Well, I will find out in 20 minutes! Continue mixing while adding the eggs in, one at a time. You can check my keto pantry for my favorite keto sweeteners and flours. You can slice the cake as big or small as you wish! Can this cake be made vegan with chia eggs? what does the arrowroot provide if using regular almond flourand can you use another healthy sugar instead of maple syrup? I am gluten- and dairy-free but my family is not. Beat together the two ingredients until creamy and fluffy. This cake seems too good to be true, but it is truly the perfect cake ! Do not overbake the cake, as the cake continues to bake while it cools. It took me over 15 attempts to get the ratios for this almond flour cake recipe just right, so I mention this so you won’t waste your ingredients by making substitutions. Then, pour the … – I accidentally forgot the arrowroot powder but the cake turned out super. thank you ! I am happy to say that everyone at the birthday party loved the cake!! Preheat the oven to 350ºF and grease a 9-inch pan, or 2 6-inch pans. Learn how your comment data is processed. milk, salt, sugar, baking powder, eggs, corn flour, bitter almond extract and 3 more. Thank you! Coconut Flour – Works with the almond flour to produce a super fluffy and moist cake… Hi there!Could I try making half recipe of this cake ? This is a cake that I would eat for breakfast instead of my healthy pancake!also it is very easy to work with and decorate ! ), Vegan Chocolate Crinkle Cookies (Gluten-Free). In a large bowl, whisk together the almond flour, baking soda and salt. Are the 2grams Net Carbs for the whole, double layer slice with the frosting? I was surprised that the batter is so grainy. Let me know if you experiment with it! (In thinking of using this for your tiramisu recipe). I’ve been meaning to make a keto friendly birthday cake for ages now. Bake at 350ºF until the top is golden and the center of the cake is firm to the touch, about 30 to 35 minutes. Add all of the wet ingredients to a separate medium mixing bowl and whisk together. I did not want any frosting so dusted it with powdered sugar. In a separate bowl or in a stand mixer, add your sugar substitute with butter. Preheat oven to 350°F. This entire dessert is SCD and Paleo friendly. In a mixing bowl, combine rice flour, almond flour and baking powder. Cake didn’t rise, the batter was thick like cookie dough, wasn’t fluffy or sweet after baking. Line two 8-inch pans with parchment/baking paper and set aside. 13 Healthy Halloween Treats (No food dye! To keep the tradition alive, my keto cake HAD to be simple yellow vanilla cake. To see if this cake is suitable for a diabetic diet and can be considered a diabetic cake, please seek appropriate advice. I’m hoping to try it with a powdered egg substitute soon, so I’ll report back. My husband said it was my best yet. Stir well until the batter is smooth and no lumps remain, then add in the coconut oil … Thank you for all you do. When it comes to birthdays, we have a few keto birthday desserts on rotation. Yes, it is 12-16 servings. I usually make an extra half-batch of the frosting to make sure I have enough to frost it generously… but I always have some leftover, so I’m not sure that’s 100% necessary. So easy and yummy. I would like to try it, any suggestion for arrowroot startch replacement? Wow, wow, amazing cake, I was thinking too simple to be true, but I went ahead and made it. Or includes any type of frosting? I didn’t use arrowroot and I substituted erythritol for the maple syrup, it’s fluffier than any I’ve made before and it didn’t sink in the middle. Thank You. I tried mixing by hand and while it does work, I find the former have the fluffier texture. Can’t wait ‼️‼️. In a large bowl, combine the almond flour, eggs, arrowroot starch, maple syrup, baking powder, vanilla, and salt. Almond flour is heavier than white flour, so it requires more leavening agents (like baking powder or baking soda). (You can also use that recipe to bake a cake, if you want to bake it using the timing in the cake recipe below.). A moist cake that’s filled with fresh fruit flavor, this strawberry almond flour cake is sure to be your new favorite dessert! Generously butter and flour two (9-inch) round cake pans. None of the frosting is included because it will be different depending on which one you use! In fact, several of them have requested it for THEIR birthdays!
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