Place the Rolled Oats, Brown Sugar, Ground Cinnamon and Ground Ginger in a large mixing bowl. Fresh Apricots are perfectly ripe, sweet and delicious right now. This Fresh Apricot Crumble with Oat Topping is a delicious summer dessert. Any leftovers should be kept in the fridge (once cool) either covered or transferred into a container. I haven’t personally tried to make this recipe with tinned apricots, but I don’t see why not. FOR TOPPING: Combine flour, sugar, baking powder and salt in a bowl; cut in butter until crumbly. A family favorite! https://www.food.com/recipe/wonderful-apricot-cobbler-77359 Join me on my Baking Journey! Hi there! I'm Sylvie, a Belgian Expat living in Melbourne, Australia. It is this time of the year again… my favourite Stone Fruit season! Wash and cut the Fresh Apricots into thin slices. Nothing fancy here; the ingredients needed to make the apricot crumble filling are the classic ones (scroll down to recipe card for all quantities): The Lemon Juice brings a delicious tanginess, needed to balance the sweetness of the fruits and of the crumble. Read More…, As an Amazon Associate I earn from qualifying purchases.All Content and Photographs are Copyright Protected. We use cookies to ensure that we give you the best experience on our website. I love this recipe not only because it is so easy and quick to make, but because of the delicious flavour (and smell) of baked fresh apricots. If you are looking for a healthy fresh apricot recipe, you should absolutely try this one! Use your fingers to rub the butter into the Oats to create chunks of dough (see note 2). Cut the soft Butter into small cubes and add them to the Oats. Feel free to double the quantities to feed more people. Individual leftover portions can also be re-heated in the microwave for about a minute. Although naturally Gluten-Free, most Rolled Oats found in shops can contain traces of Gluten. The Cornstarch is used to thicken any juices from the apricots, but you can use any type of starch you want here. Tried this Recipe? Bring water, 3/4 cup sugar, cornstarch, cinnamon, and nutmeg to a boil; stir until thickened, about 1 … Toss together until evenly coated. Place them in a large mixing bowl with the Brown Sugar, Lemon Juice, Cornstarch, Ground Cinnamon and Ginger. You should not see large pieces of uncovered butter anymore. Although I have never tryed it, you could probably make this using canned peaches in place of the apricots. This Healthy Oat Crumble Topping is made exactly like a classic crumble topping, with rolled oats replacing the flour. And a great gluten-free alternative too (if the oats used a certified gluten-free)! It can also be made ahead (preferably 1 day ahead for maximum freshness) and re-heated in the oven before serving. The most classic topping for this dessert is Vanilla Ice Cream. To make the Oat Crumble Topping, you will need (scroll down to recipe card for all quantities): Note that if you need to make this dessert Gluten-Free for medical reason, make sure to buy Certified Gluten-Free Oats. The Crumble will last for up to 3 days in the fridge. But if you are looking for something a bit different, you can also use other summer fruits to create a sauce like a Raspberry Coulis or Strawberry Coulis! 121.9 g 40 %, (15 1/4 ounce) cans apricot halves, drained. Total Carbohydrate Crumbles are not only made for winter… the proof in this absolutely delicious Apricot Crumble with Oat Topping! Cover the fresh Apricots with the Crumbs and bake for 25 to 35 minutes at 180’C/350’F, or until golden brown. And if you are looking for a different kind of topping for this apricot crisp, check out this Apricot Cobbler from Greedy Gourmet. If you continue to use this site we will assume that you are happy with it. Perfect time to make a crumble with them! You basically just need to cut the fruits and mix all of the ingredients together. And if you are looking for a different kind of topping for this apricot crisp, check out this Apricot Cobbler from Greedy Gourmet. I used a small oval ceramic baking dish, suitable for about 6 people. Make sure the butter is well rubbed into the dry ingredients, and evenly combined. This post may contain affiliate links. Again, super easy! Bake for 25 to 35 minutes, or until the topping is golden brown and the filling under is bubbling. This apricot crumble makes a delicious, no-fuss summer dessert everyone will love.
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