https://katu.com/afternoon-live/cooking-recipes/the-art-of-the-pie The Lost Art of Pie Making shows you how to make a darn good pie in a jiffy. Use features like bookmarks, note taking and highlighting while reading Art of the Pie: A Practical Guide to Homemade Crusts, Fillings, and Life. Use both tart and sweet apples and the most flavorful ones that you can find. This recipe is sized for a 9” Deep Dish Apple Pie.For information on Art of the Pie Workshops and Pie Camps, please visit Art of the Pie. Download it once and read it on your Kindle device, PC, phones or tablets. You'll feel like you're in your grandma's kitchen, where she teaches you the secrets of her tender, flakey pie crust and shares recipes taken from handwritten 19th century cooking journals, recipes like Dutch Oven Apple Cherry, Vanilla Crumb, Fresh Raspberry, Louisianna Peanut, Sour Cherry Ammaretto, and dozens more. Art of the Pie: A Practical Guide to Homemade Crusts, Fillings, and Life - Kindle edition by McDermott, Kate, Scrivani, Andrew. Kate McDermott shares her Art of the Pie ® Recipe. Far from intimidating, the process really can be “easy as pie. This is a classic All-American Apple Pie. One of the highlights of my recent cherry trip to Washington was an evening spent with Kate McDermott, a master pie maker and incredibly warm personality who shared her tips and tricks for making flaky, fruity, scrumptious pies. At first glance, her new cookbook, “Pieometry: Modern Tart Art and Pie Design for the Eye and the Palate” (William Morrow; $32.50), is like a modern art coffee table book. With a mix of 6 to 8 apples, this is THE BEST OLD FASHIONED APPLE PIE ever.
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