Few asparagus spears, cooked. 150ml (¼ pint) white wine. 50g (1¾ oz) Parmesan cheese, grated. 2 tbsp parsley, chopped. This Creamy Asparagus Risotto is a quick and easy recipe for a delicious risotto loaded with fresh asparagus, simmered in one pot and it’s ready in 20 minutes!Topped with grated Parmesan cheese and little cream is all that’s needed to finish this exquisite risotto dish. Quick-fix dinners like this one are ideal for everyone. 225g (8 oz) cooked prawns. Asparagus is the perfect addition to risotto in this light dish. A few other risotto favorites are Butternut Squash Risotto, Creamy Mushroom Risotto and Seared Scallops over wilted Spinach and Parmesan Risotto. Garnish: Shavings of Parmesan cheese. 40 g Parmesan cheese, crust removed and cut into cubes (3 cm), plus extra shaved to serve 200 g green 225g (8 oz) asparagus cut into 2.5cm (1 inch) lengths. Ingredients. 225g (8 oz) Arborio rice. Asparagus Risotto. 2-4 tbsp cream. Seasoning. If you’re looking for unique asparagus recipes aside from grilling or roasting, give this a try! 450ml (¾ pint) stock.
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