Heat another 1 tbsp of oil in the pan and add the onions. Healthy family recipe for 4 – 8 people, takes only 10 mins; recipe has olive oil, aubergine, red onion, garlic cloves, potato, plum tomatoes, lemon thyme, lemon, goat’s cheese and black olives. It’s best to do this on a mandolin if you have one – it takes more … Add another layer of aubergine, onions and tomatoes, again adding the other ingredients as you go. Start with half the potatoes, then half the aubergine, onions and tomatoes. Slice the potatoes very, very finely. New! Healthy family recipe for 4 – 8 people, takes only 10 mins; recipe has olive oil, aubergine, red onion, garlic cloves, potato, plum tomatoes, lemon thyme, lemon, goat’s cheese and black olives. Arrange half the potato in the bottom of a 1.5-litre shallow ovenproof dish and place half the aubergine on top. Short - Aubergine and goats' cheese gratin. Remove the aubergines from the oven, sprinkle with the Gorgonzola and Cheddar cheeses, and bake for 5 minutes or until the Sprinkle the thyme, lemon zest, goat's cheese, olives and seasoning, along with little drizzles of olive oil on the layers as you go. Arrange the vegetables in layers in the gratin dish. Heat another 1 tbsp of oil in the pan and add the onions. (Roast the aubergines if you prefer - brush them with olive oil, place on baking sheets and cook for about 15 mins. (Roast the aubergines if you prefer – brush them with olive oil, place on baking sheets and cook for about 15 mins. Heat 11 /2 tbsp of olive oil in a frying pan and cook the aubergines in batches, browning on both sides, then lower the heat and cook until they are soft. This healthy aubergine gratin makes a moreish side dish with lamb but can be eaten veggie as well. This healthy aubergine gratin makes a moreish side dish with lamb but can be eaten veggie as well. I just like the texture better if they are fried for this.) Required fields are marked *. Choose the type of message you'd like to post, Magazine subscription – save 44% and get a cookbook of your choice. Combine the goat’s cheese with the coriander, dill, nuts, garlic, cayenne pepper and a good pinch of salt and pepper. Your email address will not be published. Brush with olive oil and bake for 45 mins. Cover with the tomato sauce and half the cheese. Follow. Slice the potatoes very, very finely. © Recipecialist.com. Slice the potatoes very, very finely. https://labelleassiette.co.uk/blog/aubergine-potato-and-goat-cheese-gratin Recipe from Good Food magazine, August 2016. If you are a chef, no matter how good a chef you are, it's not good cooking for yourself; the joy is in cooking for others - it's the same with music. Finish with the rest of the potatoes, arranging them neatly on top. Your email address will not be published. A family cooking and food blog with hundreds of healthy and yummy recipes; whether you are cooking a feast for the holidays or just need some great ideas for dinner, we have you covered with recipes, cooking tips, and more! Heat 11 /2 tbsp of olive oil in a frying pan and cook the aubergines in batches, browning on both sides, then lower the heat and cook until they are soft. Playing next. Start with half the potatoes, then half the aubergine, onions and tomatoes. Sprinkle the thyme, lemon zest, goat’s cheese, olives and seasoning, along with little drizzles of olive oil on the layers as you go. Heat oven to 180C/160C fan/gas 4. Top with the remaining potatoes and aubergines. 2 years ago | 10 views. Prepare the gratin dish by brushing with olive oil. Visit original page with recipe. I just like the texture better if they are fried for this.) Cook over a medium heat until softening, about 10-12 mins, then add the garlic and cook for another few mins. Get one of our Aubergine, potato & goat's cheese gratin recipe and prepare delicious and healthy treat for your family or friends. Start with half the potatoes, then half the aubergine, onions and tomatoes. Roast chicken with lemon & rosemary roots, Meatballs with fennel & balsamic beans & courgette noodles. Tip the aubergines, courgettes, sea salt (if using) and 1 tablespoon of olive oil into a large roasting tin, mix well, then transfer to the oven and roast for 10 minutes. The gratin should be soft, the potatoes tender and the top golden. Browse more videos. Heat a griddle or frying pan, brush the aubergine slices with the remaining oil and cook for 2-3 minutes each side in batches.

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