This type of radish tremendously varies in their level of sharp bite. There are several different varieties of daikon radish, each of … Cochlearia armoracia) is a perennial plant of the family Brassicaceae (which also includes mustard, wasabi, broccoli, and cabbage). Also, they come with a slightly delicate and sweet flavor. Are also called lo bok. Radishes grow all over the world and come in many shapes and sizes. French Breakfast Radishes . An heirloom relative of the daikon radish, it’s crisp and mild — much less peppery than the standard red radish. Horseradish. … Types/Varieties. The main difference between the daikon vs. radish is in terms of flavor — while most radish varieties have a peppery, pungent flavor, the daikon radish is a bit more mild. Views: 1,148. Horseradish vs. Radish. But its not all about looks. They feature an oblong shape with their bottom displaying white and top displaying pink. The classically red round radishes with leafy green tops to the gnarled brown root of horseradish, from the increasingly available watermelon radish (green on the outside, bright pink inside) to black Spanish radishes. Chinese Radishes. Horseradish (Armoracia rusticana, syn. Published: 21 Nov, 2019. Flavour-wise, the watermelon radish is also a winner. Chinese radishes are elongated and plump.
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