Add the pork and cook until well browned on both sides. Heat the oil in a 10-inch skillet over medium-high heat. Return the pork to the skillet (and if the pork released any juices, add that, too). This is the perfect dish for Autumn. Very delicious following the directions, loved by all. To manage your email preferences, click here, 4 It is very easy, really quick. It was saucy and left the pork chops really tender. Fry pork chops and place in 13 x ... shape. Sprinkle with chopped fresh parsley before serving, if desired. Recipes, meal planning ideas and more. There’s even a quick swap for garlic lovers. Turn the pork over and cook for 2 minutes or until browned. Heat the oil in a 10-inch skillet over medium-high heat. This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients. boneless pork chop, 1/2-inch thick (about 1 1/4 pounds), 1 Throw in a few freshly sliced mushrooms to simmer in extra goodness. Reduce the heat to low. Delivered from our family to yours. This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients. Would definitely will do this recipe again . For screen reader problems with this website, please call 1-844-995-5545. Mix together soup and wine (or water if ... 350°F for 60 minutes. And simply delicious! bone-in pork chop, 1/2-inch thick (about 1 1/2 pounds), 1 Stir the soup and water in the skillet and heat to a boil. Garlic Pork Chops: Add 1 clove garlic, minced, to the skillet with the pork chops. Reduce the heat to low. Recipes, meal planning ideas and more. Step 2. Cover and cook for 10 minutes or until the pork is cooked through. It was AMAZINGLY GOOD!!! Season to taste. Remove the pork from the skillet. To manage your email preferences, click here. Only suggestion- add 1 can of drained mushrooms! Cover and cook for 5 minutes or until the pork is done. First time I used this recipe. Golden mushroom soup makes a simple and tasty sauce for tender sautéed pork chops. Being from the south I altered this recipe to suit our taste buds. I really enjoyed this meal. can (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup. Heat the oil in a 10-inch skillet over medium-high heat. Amazing recipe I've made many times! Step 1 Season the pork with salt and pepper. For screen reader problems with this website, please call 1-844-995-5545. can (10 3/4 ounces) Campbell’s® Condensed Golden Mushroom Soup. To manage your email preferences, click here. Serve with another side vegetable and apple cider to drink and you've got a Fall festival going on! Ingredients: 6 (apple .. chops .. … Step 1. Add the pork and cook for 4 minutes or … It’s hard to believe that just four ingredients and two steps can make a dinner this tasty, but one bite of these succulent pork chops in creamy mushroom sauce will convince you it can be done. Makes it even better! Or, for a roasted garlic twist, you can substitute Campbell's® Condensed Cream of Mushroom with Roasted Garlic Soup for the Cream of Mushroom Soup and milk for the water. Stir the soup and water in the skillet and heat to a boil. Best cream of mushroom pork chop recipe I have ever tried. Cover and cook for 10 minutes or until the pork is cooked through. The hardest part will be deciding how to make sides worthy of this lean protein-packed main course. Fast and easy! Instructions. Stir the soup and water in the skillet and heat to a boil. Served with some nice veggies a delicious meal. To manage your email preferences, click here, 4 I used milk instead of water and served the sauce over mashed potatoes. Reduce the heat to low. I seasoned the pork chops first with creole seasoning, garlic powder and cayenne pepper. And it comes together so quickly—just 20 minutes—in a single skillet that it’s the perfect recipe for your busiest weeknights. Simple and easy recipe and quick to make. Heat the oil in a 10-inch skillet over medium-high heat. Prepare stuffing mix, adding walnuts and chopped apple. The gravy is so tasty over mashed potatoes. Add the pork  and cook for 4 minutes or until well browned (make sure the skillet is hot before adding the pork to prevent sticking). Season the pork with salt and pepper. Delivered from our family to yours. Add the pork and cook until well browned on both sides. This was ten kinds of yummy!!! This was very good im only a teen and it was very easy to make for my whole family which consists of 7 people including me.

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