Lightly salt the split chicken. Recipe by ChamoritaMomma. Debone the chicken and then chop coarsely. To make the marinade, combine 2 cups soy sauce, vinegar, pepper, sliced onion, and 1 cup water in a large bowl; add chicken and cover bowl with plastic wrap. Place the chicken on a rack positioned over a tray (to catch the drippings). See more ideas about chamorro recipes, recipes, island food. Grill the chicken until just done; do not overcook! Oven-grill for 20 to 30 minutes (depending on the size of the chicken legs and thighs) or until the skins are blistered and crackly, and … This recipe is similar to the filipino adobo. Combine … Prepare the bbq grill, either gas or charcoal. It's a versatile recipe; you can use beef, pork, chicken, and venison. 5 People talking Join In Now Join the … Chamorro Estufao. Apr 15, 2016 - Explore Shirley Terrobias's board "Chamorro Recipes", followed by 193 people on Pinterest. Set aside to cool completely.
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