Chocolate, ingredients: one 5.5 ounce package of Instant Chocolate Pudding. I gave it four stars because I didn't use the 8oz frozen whipped topping in the pudding mixture. I had so many requests for the recipe, and I saw numerous people going back for 2nds and 3rds. To find out more, including how to change your settings, see our Privacy Policy and Ad & Cookie Policy. Amount is based on available nutrient data. I used fudgy brownie mix (be sure not to use the mix you pour the chocolate syrup in yourself or the brownies will be too gooey for the trifle). It was PHENOMENAL. I had so many requests for the recipe, and I saw numerous people going back for 2nds and 3rds. If you opt to use a trifle bowl as opposed to a regular glass bowl you might want to third the brownies and pudding mix instead of half them for the layers. Nutrient information is not available for all ingredients. I made this two times - once exactly according to recipe, and second with a few alterations. I think it would be worthwhile to use cooked pudding, cooled of course, and real whipped cream which can be prepared simply by beating 1 cup of cream with 1/4 cup powdered sugar and 1/2 teaspoon of vanilla. (Also made for yummy clean-up with a spoon for my 5 year old!) Shave chocolate onto top layer for garnish. The pudding tasted so mych richer, like custard, instead of fluffy like whipped topping. So, I layered brownies, caramel, heath toffee bits, chocolate whipped cream, and french vanilla cool whip. I think it's better this way to avoid the dessert being TOO SWEET! ;) I'll bet strong coffee would also be good in place of the water. :) This is a safe and pretty dessert. Also I topped this with mini chocolate chips instead of shaved chocolate. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. In a trifle bowl or glass serving dish, place half of the brownies, half of the pudding mixture and half … It was a major hit, and will be a staple dessert dish for me! A lot easier. I refrigerated the pudding after I mixed it with the water, condensed milk and cool whip. The recipe version was fantastic, and I did not think it was too sweet. Cut into 1 inch squares. In a large bowl, combine pudding mix, water and sweetened condensed milk. It was very rich, and I thought there was a strong cool whip flavor, and not enough chocolate. I use two types of chocolate products for the filling; semi-sweet chocolate bars and cocoa powder. We can't seem to find the page you're looking for. ;) I'll bet strong coffee would also be good in place of the water. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. this link is to an external site that may or may not meet accessibility guidelines. Nutrition. Please indicate your consent to our tracking tools and the sharing of this information by selecting ‘I Consent’. So i made it again for Thanksgiving the next week and it was soooo amazing! You have GOT to try this, and try it my way because like I said, it's getting quite a cult following! The recipe version was fantastic, and I did not think it was too sweet. I think this helps to make sure the sweetness isn't overdone. Microwave at HIGH (100%) 7 to 10 minutes or until mixture comes to full boil, stirring every. This was an excellent and attractive dessert! 1. Your daily values may be higher or lower depending on your calorie needs. Stir together sugar, cocoa, cornstarch and salt in large microwave-safe bowl; gradually stir in milk. I also did use the french vanilla cool whip in place of the plain (12 oz). Mix until smooth, then fold in 8 ounces whipped topping until no streaks remain. In a trifle bowl or glass serving dish, place half of the brownies, half of the pudding mixture and half of the 12 ounce container of whipped topping. J. Always nice to confirm that her son didn't make a mistake marrying me:-) YOU HAVE TO TRY THIS DESSERT, YUMMMMM!!!!!!!!!!!!! I also did use the french vanilla cool whip in place of the plain (12 oz). It was a major hit, and will be a staple dessert dish for me! So, I layered brownies, caramel, heath toffee bits, chocolate whipped cream, and french vanilla cool whip. baking soda, chocolate chips, egg, light brown sugar, vanilla pudding mix and 4 more CINNAMON CAKE WITH A CRUMB TOPPING PattyLimatola-Tanenbaum large eggs, flour, butter, brown sugar, flour, crumb topping and 9 more Repeat! It was delicious! I made this two times - once exactly according to recipe, and second with a few alterations. As other reviews advised I whipped 1/2 pint heavy whipping cream and folded that in the pudding mixture instead. WOW! 1 (3.9 ounce) package instant chocolate pudding mix, 1 (14 ounce) can sweetened condensed milk, 1 (8 ounce) container frozen whipped topping, thawed, 1 (12 ounce) container frozen whipped topping, thawed. I also did use the french vanilla cool whip in place of the plain (12 oz). Who wouldn't love this? 1936 views. But I made a few adjustments... in the brownie layer I addred about half a bottle of caramel topping (as you would use on ice cream) in the brownie pan before it went into the oven. And for the cool whip layer, I use French Vanilla flavor instead of plain, because it gives the whole dish more flavor. I refrigerated the pudding after I mixed it with the water, condensed milk and cool whip. I made this two times - once exactly according to recipe, and second with a few alterations. (Also made for yummy clean-up with a spoon for my 5 year old!) The recipe version was fantastic, and I did not think it was too sweet. 'S Chocolate Peanut Butter Pie. I also whip up one cup of heavy whipping cream and add that to the condensed milk/water/pudding mix instead of using cool whip. I mixed the pudding and water, and in a separate bowl whipped 1/2 pint heavy cream and 3 tbsp sugar, then folded in the cream with the pudding/water. Congrats! They all did. The bars add an intense chocolate liquor flavor with about 35% cacao, richness, and has a sweet taste. This was absolutely delicious! Thank you!! Las Vegas and Niagara Falls locations are also open; Times Square & Singapore locations remain temporarily closed. I had so many requests for the recipe, and I saw numerous people going back for 2nds and 3rds. It was delicious! Trifle bowls are tall and you will run out of brownies for more than two layers. I mixed the pudding and water, and in a separate bowl whipped 1/2 pint heavy cream and 3 tbsp sugar, then folded in the cream with the pudding/water. This website uses tracking tools, including cookies. Nonetheless, it was delicious and everyone agreed. Refrigerate 8 hours before serving. The second time I followed some suggestions here, and the dessert won me first place in a contest this weekend! This is a great recipe and I will definitely make again...but I'll be making it my way. The powder adds concentrated chocolate flavor and more solids to thicken the filling. Thank you!! Repeat layers. Recipes / Chocolate pudding toppings (1000+) Mini Chocolate Pudding Dessert Cups. And it is so easy to make! Allrecipes is part of the Meredith Food Group. Repeat! I use the brownie mixes that have some sort of chunk in them (ie. I mixed the pudding and water, and in a separate bowl whipped 1/2 pint heavy cream and 3 tbsp sugar, then folded in the cream with the pudding/water. x. I topped this with Heath Bars. It was a major hit, and will be a staple dessert dish for me! Most people won't think twice about serving basic cornbread when is on the table. I wasn't impressed with the "synthetic" taste of instant pudding and cool whip. The second time I followed some suggestions here, and the dessert won me first place in a contest this weekend! It thickened it up and made it easy to spread into a nice layer. 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