All Chocolate Chocolate and More content and images are copyright protected. A big hit with my brood, will definitely make again x. Many of our most cherished family times have been cooking together in the kitchen at holidays or family gatherings. Melt chocolate almond bark according to directions. Not to mention easy to make. Pour chocolate batter over top of the plain batter. Gradually beat in icing sugar and continue beating until spreading consistency is achieved. Serves: 12 1 teaspoon bicarbonate of soda 1/2 teaspoon salt 110g butter 4 tablespoons unsweetened cocoa 6 tablespoons milk 500g icing sugar 1 teaspoon vanilla extract Pour plain batter into a greased and floured bundt pan. To make the icing: In a saucepan, combine 110g butter, 4 tablespoons cocoa and 6 tablespoons milk. The icing was especially nice, but be aware you'll have to ice fast as it becomes solid very quickly! Two out of three cakes crumbled to pieces as they came out of the pan, so be sure to line the tins with paper. Remove from oven and let sit for 15 minutes before inverting onto a rack to cool completely. Preheat oven to 325. Sift over the flour, baking powder and cacao; lightly and quickly fold it in with a large … Beat in the flour mixture alternately with 150ml milk, mixing just until incorporated. A big hit with my brood, will definitely make again x Place butter, syrup and sugar into a large pan and heat gently until the ingredients are just melted together, stirring occassionally. A tried and trusted old fashioned recipe for golden syrup chocolate cake. Remove 2 cups of batter to second bowl and stir in chocolate syrup and remaining 1/4 teaspoon baking soda. No sugar is used, just golden syrup, making this cake incomparably moist and delicious! Grease and flour 3 (20cm / 8 in) cake tins. Pour melted chocolate into plastic bags. Remove from microwave and rest for 60 seconds. Ice between layers, on top and sides with icing. In a microwave-safe coffee mug or ramekin, add syrup, flour, sugar, butter, and baking powder. https://www.food.com/recipe/hersheys-chocolate-syrup-cake-280713 09 Dec 2011, A really lovely moist cake, great taste. The batter will do it's own magic while baking. Remove from heat. Bake 60-70 minutes in a preheated 350 degree oven. Pour cake mixture evenly into prepared tins. Sift together the flour, 60g cocoa, bicarbonate of soda and salt. A really lovely moist cake, great taste. Something went wrong. Add coconut to remaining plain batter, stir just till combined. Cream butter, and sugar in large mixing bowl until light and fluffy. You can easily use this for a birthday cake. 20 Aug 2013. We are a family that loves baking, good food, good times spent with family and friends, and exploring new places. Bake in the preheated oven for 25 to 30 minutes, or until a skewer inserted into the centre of the cake comes out clean. Cut a small hole in a corner of the bag then drizzle over cooled cake. -  https://olivetreekitchen.com/chocolate-and-golden-syrup-loaf-cake Place in a preheated 325 degree oven for 5-7 minutes, just until golden. Beat in vanilla. Two out of three cakes crumbled to pieces as they came out of the pan, so be sure to line the tins with paper! In a large bowl, cream together the margarine and golden syrup until light and fluffy. Very moist and chocolatey, house mates keep requesting it! Any licensing inquiries for commercial use, publication and/or general distribution can be sent to, 3 ounces milk chocolate almond bark or candy melts, 2 ounces white chocolate almond bark or candy melts. ALL RIGHTS RESERVED ©2020 Allrecipes.com, Inc. Preheat oven to 180 C / Gas 4. Let cool. Privacy policy, Easy to make and tasted so good! Add eggs and vanilla, beat until well combined. We invite you into our kitchens to share our love of all things chocolate and more (other desserts and even some healthy options). Let cool in tins for 10 minutes, then turn out onto a wire rack and cool completely. Please try again. Top with toasted coconut. Do not mix or swirl in. Leave to cool for 10 minutes (it helps if you … Set aside. Add eggs and vanilla, beat until … These items cannot be republished or used without prior written permission. The email addresses you've entered will not be stored and will only be used to send this email. Butter an 8″ x 2″ round cake pan, line with parchment, then butter and flour the pan, tapping out excess. Cream butter, and sugar in large mixing bowl until light and fluffy. Cream the butter and sugar with an electric mixer, until light and … Test for doneness using a toothpick. Very moist and chocolatey, house mates keep requesting it! The icing was especially nice, but be aware you'll have to ice fast as it becomes solid very quickly! It wasn't as moist as other syrup cake I've brought from the supermarket, but it was still very tasty. Beat in the eggs one at a time, then stir in 1 teaspoon vanilla. Thanks! -  01 Apr 2018, It wasn't as moist as other syrup cake I've brought from the supermarket, but it was still very tasty. Mix until creamy and no... Microwave on high for 60 seconds. Serve with ice cream and more chocolate syrup. To decorate-Spread coconut on a foil lined tray. Alternating, add flour mixture and buttermilk to your batter, Mix until combined.  -  Oops! In separate bowl, combine flour, 1 teaspoon baking soda and salt. Brunch Pro Theme by Shay Bocks. Cook over low heat, stirring constantly, until mixture boils. Easy to make and tasted so good! Thanks!

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