Posts simply provide other options. Best scalloped potatoes i've ever had! SCALLOPED POTATOES WITH CREAM OF. We hope you will give this recipe a try and let us know how you like it! Sorry Bessler, I stick with my statement. Great recipe, but did I miss somewhere how much Parmesan cheese to use? Step 4, Spoon into crock pot. Stir the soup, milk, Parmesan cheese, salt and black pepper in a medium bowl. These delicious potatoes make a great holiday side or a welcome change of pace from regular potatoes for family meals during the week. large onion, thinly sliced (about 1 cup), 1 This is where you could be creative and use your favourite shredded cheese. This was so easy. Spray a 6-quart slow cooker with vegetable cooking spray. 1 can milk. 1 (9x13 inch) pan peeled, sliced white potatoes. Frees up the oven, goes well with prime rib!! To manage your email preferences, click here. Spoon into crock pot. Step 3, Add remaining ingredients; mix well. can (10 1/2ounces) Campbell’s® Condensed Cheddar Cheese Soup, 1 Sprinkle with the Cheddar cheese. CHICKEN SOUP. The neat thing that we did with this recipe, was after it was cooked it was put in a layered casserole (cornbread stuffing, pieces of turkey, the potatoes and then turkey gravy). 10 servings. Top with the remaining potatoes. Dot with butter, and bake at 350 degrees until tender, about 45-60 minutes. Used baby red spuds and then topped with mozzarella cheese. I assume just 1 can? Basically Easter dinner in a casserole dish (baked -- covered -- at 300 for an hour). To those fussing about people posting their recipe changes. 1 can cream of chicken or mushroom soup. Delicious. Step 2, Cook in water to cover for 3 minutes; drain. Layer one third of the potatoes and half of the onion in the cooker. I doubled the amount of cheese, using the mixed monterey jack and cheddar cheese, also used cream of mushroom soup instead. Alternate your sliced potatoes into a shallow casserole with the condensed soup mixture and grated Swiss cheese. Instructions Combine 1 cup cheddar cheese, cream of chicken soup, 1 cup heavy cream, garlic powder, thyme and black pepper to taste. I did use a liner in my slow cooker and sprayed to coat the liner. Recipes, meal planning ideas and more. Peel and chop or slice potatoes. WOW! Mix together the rest of your ingredients (except your garnishes) and pour over your ham and … One small onion is perfect and no measuring required! I used this recipe but replaced the chicken soup with cream of mushroom, and used 1/2 cup of red onion instead of 1/4 cup and they came out amazing!! Actually it IS a good thing. To manage your email preferences, click here, 3 pounds Yukon Gold potato or Eastern potatoes, unpeeled and thinly sliced (about 9 cups), 1 We apologize Rhonda. Cook on high 3 hours. 1 review. It is actually a great benefit. I pulled some of it out and am hoping for the best.... Am I missing something? STRAWBERRY CAKE WITH CREAM CHEESE FROSTING, SUGAR COOKIES FOR ROLLING (COOKING SCHOOL), APPLE CRUMB PIE (INSPIRED BY GRANDMA K'S). Grease a 6qt slow cooker and place 1/2 of the … Everyone cooks with what we have on hand, don't we? Cover and let stand for 5 minutes or until the cheese is melted. Due to a technical issue the ingredient was temporarily missing from the recipe, but is now corrected. Pour 2 cans of Campbell’s Condensed Cream of Mushroom soup into a medium bowl and add 1 ½ cups Campbell’s Reduced Sodium Chicken broth. I don't see any cheddar cheese soup in the ingredient list. Delivered from our family to yours. If you are so pleased with your new creation, then make a new entry and not change the featured recipe. Cover and cook on HIGH for 4 to 5 hours or until the potatoes are tender. Stir occasionally so all the potatoes cook evenly. Halfway thru cook-time and the crockpot is full of liquid? Maybe from the ham I added? Layered potatoes and onion are topped with a creamy mixture featuring Cheddar cheese soup, milk, and Parmesan and Cheddar cheeses, making this slow cooker cheesy scalloped potatoes recipe super simple to put together. I loved this recipe is was easy to put together and has a great flavor goes great with ham taste delicious! When, oh when, will people stop reviewing their OWN recipe. Spray a 6-quart slow cooker with vegetable cooking spray. If you change anything about the recipe, then your review is null and void. Pour the soup mixture over the potatoes. Can be used at any meal. Add remaining ingredients; mix well. Step 1, Peel and chop or slice potatoes. For screen reader problems with this website, please call 1-844-995-5545. I use mild cheddar jack cheese instead of cheddar. This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients. Repeat the layers. cup shredded Cheddar cheese (about 4 ounces). Very easy and very good! IF people are taking the time to review one recipe... does not mean they will necessary follow additional recipes that are renamed something different and maybe have no tie to the one you are reviewing. Layer one third of the potatoes and half … Easy. Most of the reviews indicate changes to the original recipe so readers are left wondering "is the original worth making"? Salt and pepper to taste. Cook in water to cover for 3 minutes; drain. One sliced onion may be mixed in with the potatoes. Step 5, Cook on high 3 …
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