I still remember my surprise the first time I saw a friend of mine eating a butter croissant filled with ham and cheese. Should I call this crizza or pizzasant? Your email address will not be published. Since making croissant dough is very time consuming and requires a lot of work, I suggest buying ready-made dough. Baked eggs in potato nests Total Carbohydrate . When he came back and shared it with me I was really surprised with how good they were. and don’t forget to subscribe for new recipes or follow me on Instagram, Pinterest, Facebook. Similar recipes: Place a sausage and half a string cheese at the long top part. Bake on the bottom shelf of the oven. That’s why, even if you can make your own croissant dough, I’m suggesting buying a ready-made one. The sweet and savory combination makes this recipe ideal for brunch or breakfast, but you can certainly make this any time of day when you want a snack. Notify me of follow-up comments by email. Don't let the cheese melt too much though or it will go everywhere. Eat! Not only is it far easier to make than pastry, but it is even more tasty and requires fewer ingredients. Some notes/tips: Spread a tablespoon of pizza sauce on each one of them. My fiance came up with this one when he was out of town for a week. Top with ham, cheese, and pepperoni. Speaking of puff pastry got me thinking of this amazing deep dish chicken pie… Try it out! Place a sausage and half a string cheese at the long top part. An easy and quick pizza recipe with croissant dough for the crust. 17.3 g Keep things simple and top with some tomato sauce, ham, cheese and something spicy! Cut off the excess cheese that will hang out the sides. This site uses Akismet to reduce spam. Roll them up and bake for 15 minutes or until heated the whole way through. Open the container with the croissant dough, divide it into 3 rectangle pieces and put one next to the other forming a large rectangle. Unroll the croissant dough and place the individual doughs on a greased cookie sheet. These are great as a quick and fun weeknight meal. Learn how your comment data is processed. Your email address will not be published. Croissant dough is a lot like puff pastry. A pizza recipe with croissant dough for the crust. After all, this recipe is meant to be easy and quick, suitable for a relaxed and stress-free brunch! Yes, my friend was holding a flaky, buttery, sweet croissant cut in half and in the middle were some thick slices of ham and cheese! Roll them up and bake for 15 minutes or until heated the whole way through. Whole wheat quick Mediterranean pizza, Share this post if you liked it (share buttons at the top!) A little bit of tomato sauce (or ketchup), some slices of ham, some cheese and maybe some spicy pepperoni will do. I’m a guy who likes things made from scratch. thick tomato paste mixed with 2 tablespoons water (or 4 tablespoons ketchup), shredded mozzarella cheese (or gouda or cheddar), « Bee pollen golden milk no-churn ice cream, Mediterranean skillet with gnocchi and chicken ». Required fields are marked *. Spread a tablespoon of pizza sauce on each one of them. https://www.pillsbury.com/recipes/ingredient/crescent-rolls/pizza Since then, there have been many times I’ve treated myself to this snack, and today I’m going one step further. Using croissants to make a crust is a delicious alternative that can be used in nearly any pie recipe, whether sweet or savory. I mean why bake croissants when you can bake a crizza? Unroll the croissant dough and place the individual doughs on a greased cookie sheet. The purpose of this procedure is to form thin layers of dough with butter between them, in order when they get baked, to form this light, airy, flaky, buttery and irresistible pastry. But in some cases (like phyllo or puff pastry) a store-bought product can be better than the one we’ll make in our kitchen, or the time spending to make it just isn’t worth it. I still remember my surprise the first time I saw a friend of mine eating a butter croissant filled with ham and cheese . I asked him if what he was eating was good, and he replied: “Better than any sandwich you’ve ever had”. For toppings, you can use whatever you like, but I’d suggest keeping things simple since you don’t want to overshadow the role of the dough with a large variety of toppings. I’m making a pizza with croissant dough! To make it, you have to spend a lot of time in the kitchen, rolling out the dough, folding it with butter, cooling it in the fridge and repeating this process many times. So, what do you say? Cut off the excess cheese that will hang out the sides. Bake on the bottom shelf of the oven until cheese is melted and crust is brown at the edges, about 20-30 minutes. 5 %, (8 ounce) can Pillsbury Refrigerated Crescent Dinner Rolls, cup pizza sauce or 3/4 cup pasta sauce. Mix water with tomato paste and spread it on the dough. I had to check twice to convince myself that I wasn’t mistaken. The sweet and savory combination make it ideal for your next brunch or for a lazy Sunday breakfast! The sweet and savory combination make it ideal for your next brunch or for a lazy Sunday breakfast!
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