looks good. For me, I love to go out to lunch or have a few friends over. Lay prosciutto onto a work surface. I made these the other day to go with leftover crab cakes and spinach salad. Posted in: Appetizers, Entertaining, Hospitality, Recipes, Relationships, Videos, Why Reluctant? :), Yum! My husband was skeptical initially about the goat cheese but ended up loving the flavor. I used bacon instead of prosciutto... a good substitute & always on hand! Goat Cheese–Stuffed Figs Wrapped in Prosciutto | Sysco Foodie Pitted dates would work in place of figs also. Next, sprinkle a little salt on each slice. The honey is wonderful, though I didn’t use a full tablespoon on each. ENJOY! Place the bread slices on a baking sheet, and brush generously with the olive oil. this link is to an external site that may or may not meet accessibility guidelines. I think about others who say, “hospitality is not my gift.” I get it, but I do believe we are all called to be hospitable, in whatever way that is. I know, I’ve been there before many times. This is a simple appetiser to put together and during the hot summer is refreshing as much as it is beautiful. I have a fig tree and chose perfectly ripe figs so they would be sweet and not too firm, then prepared the dish as directed, serving it hot. Maybe more like one to two teaspoons. They are more relaxed and they actually take the time … even during the work week! *. You can make these as thin or thick as you want. One of our favorites! Then simple ingredients like olive oil, kosher salt, goat cheese, and marmalade jam. Anything too savoury will take away from the delicate flavour of the figs no matter how sweet. Required fields are marked *. Instructions 1. This easy appetizer recipe only takes 20 minutes to make! Spread the goat cheese on warm crostini, and use your favorite preserves! I decided to put some finely minced fresh rosemary in the softened goat cheese, instead. I am guilty of having to full of a schedule and find it challenging with 4 kids activities going on to have friends over for dinner more regularly. 10 Comments. We LOVE goat cheese at our house so I decided to round up some of the best goat cheese recipes for appetizers that you’ll want to serve at your next party. Bake for about 10 minutes, or until crisp and slightly golden. It’s the best flavor/combination for an appetizer, any time of year! And also this fantastic (easy) Crock Pot Chicken Soup recipe! All you need is a couple hours to catch up on life (and feel loved) :). Slice twelve 1/2-inch slices of bread from the baguette. Spread a thin layer goat cheese onto each fig. Slice twelve 1/2-inch slices of bread from the baguette. As written in the description I served mine cold meaning uncooked after being refrigerated of a bit. An appetizer that can be served hot or cold. Ingredients 7 oz whipped cream cheese 1 tbsp minced garlic 1 1/2 tsp olive oil 3 ounces sliced Prosciutto 40 crackers ( I used ritz) Salt and pepper to taste finely chopped parsly for topping Honey for drizzling. Just watch the video above! © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Have a FUN super bowl party this weekend, Kirstin! Info. Information is not currently available for this nutrient. Quiet hospitality can also be as quiet as sitting with a cup of tea and reading a book (learning and growing, so you have more to give out), or calling a friend and chatting on the phone. On the warm bread, spread a small amount of goat cheese and a tablespoon of marmalade or honey. I do believe the arugula would still be the better choice, even with my personal addition of the rosemary. I make this alot. My husband loved it too... it reminded him of a dish served at our local tapas bar. Allrecipes is part of the Meredith Food Group. This Prosciutto Fig & Goat Cheese Crostini is a classic appetizer that combines sweet, salty and creamy for the perfect tasty treat. Lay a fresh arugula leaf on top of each crostini. Amount is based on available nutrient data. This goes perfectly with a nice cool crisp white wine. Congrats! Prosciutto Goat Cheese Crostini, an elegant appetizer to serve for any party! I did not have arugula, for a change, so was concerned about losing that special contrasting flavor bite.

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