This is a wonderful way to use up your extra garden produce. That way, the salt has time to work its way into the food. Thank you for this recipe. Ladle hot sauce into hot jars, leaving 1/2 inch headspace. I love hearing from you! I will make another batch for the freezer tomorrow. It tastes great, but it's on the thin side -- I'm simmering it for a while to let it thicken up. In fact, my dad used to jar his own garden tomatoes by making a sauce like this one, and we’d have homemade tomato sauce all year. Once you add the red wine (maybe about 1/2 cup), look for the liquid to reduce by half, about 1 to 2 minutes. So happy you loved it! Some of the links on this page are affiliate links, which may pay me a small commission for my referral at no extra cost to you! So yummy! I never have, but if you have a food mill you can use that to separate the skins. Let me know if you can it and how it goes. Place the tomatoes cut side up on the baking sheet. Does that mean to remove the seeds as well? Microwave for 30 seconds to infuse the garlic and onion into the oil. If you are doubling the recipe be sure to rotate the pans ½ way through. Then I can pint size jars in hot water bath for 35 min. Next, place the tomatoes cut side up on a silpat sheet and sprinkle them with fresh herbs and any extra oil mixture. I have never made sauce before. I will also add sweet bell peppers, onions and more garlic when we cook down, but from the sounds of it we may not have to cook down much then I will can in jars. Thank you so much for sharing!!! The tomato sauce was perfect; just the way we like it. I try to keep extra Mason jars on hand to store this in. Today, I used an immersion blender to keep things simple. Some people like to remove the seeds when they make tomato sauce. J.R. What a great recipe!!! Otherwise, canned San Marzano Roma tomatoes are a fantastic substitution. (When removing the seeds at any stage, I do this over a strainer and a small bowl to catch the seeds and save the juice and tomato pulp surrounding the seeds. It sounds fantastic! How long is the shelf life? With such a flexible recipe, you can hardly go wrong, and I’m sure you will have fun mixing and matching different herbs and spices. TFA is a dedicated food blog for curious home cooks who want to expand their skill set and serve up impressive food. Nice & easy. Return the sauce to the saucepot and add the basil, water, 2 teaspoons salt, and pepper. The sauce turns out really thick and is delicious enough to eat by the spoonful, herbs or not. Thanks for stopping by. Then, process them in your food processor and you are done. ©2012. It smells wonderful!I'm not a canner, so I freeze my sauce in double zip lock bags. Let us know how it goes! Other people leave them in. I changed the seasoning slightly (just personal taste) and this was amazing. !We often thin out the sauce with water when using since it becomes a very thick sauce. Hi Kat, I have also made this without the onions and garlic. It's an easy way to extend your tomato harvest. Transfer the tomatoes and onion to a blender or food processor (or use an immersion blender) and pulse until smooth. It’s so fresh tasting and definitely beats what you get out of a can. Tag @thefrayedapron on Instagram and hashtag it #thefrayedapron. https://www.delish.com/.../recipes/a47536/roasted-marinara-sauce Hi Diana! can't wait to buy a ton of fresh. Take my word for it... AMAZING> thanks for the recipe!! I added a little bit of pasta cooking water to thin it slightly. Love cooking your style! but - it only made a small jar for me. So, it's best to consult the canning guide that came with your canner. Roast for 30 minutes. I need to put it through the mill yet and then will freeze until I roast a batch or two more as my tomatoes ripen. I cut the cherry tomatoes in half, stir everything up to cover well, fill a 9x13 pan (lined with parchment for easier cleanup) and roast everything at 350 degrees for about an hour or until I see bits and pieces of the tomato mixture starting to turn brown. or is it strictly for flavor enhancement? FYI, the basil gives it a slight Italian feel, but you could leave it out if your goal is to use it in, say, chili. You can achieve this texture in a food processor, too. I love your site and have tried many of your recipes already in the few months I have been a member. Roasted San Marzano Tomatoes San Marzano tomatoes are perfect for roasting. They will be caramelized and delicious. Filed Under: Essential Sauces, Salsas, Vinaigrettes, Gluten Free, Recipes. And if the tomatoes aren't straight-up amazing before roasting, the roasted tomato sauce will give you a ton of the flavor that you're looking for. Required fields are marked *. I'm canning mine.I did a double batch and the smell is divine! In other words, your sauce may be more light and clean tasting than you are used to in a tomato sauce. I used a box of Roma tomatoes (it's Summer here) and added onions, garlic and fresh herbs from the garden. Sprinkle with the fresh basil, rosemary, and any remaining olive oil mixture from the prep bowl. Thank you for the recipe! You can always adjust the seasoning at the end to suit your taste. I'm pinning it!! I couldn't quite tell from the pictures and I'm very inexperienced. It really is that good! Just put it in a freezer-safe container or a freezer bag and it will stay good for 3 to 4 months. To concentrate the natural sweet-umami tomato flavor, remove those seeds! That's a good question...I too have a lot of frozen tomatoes....thinking it should work because you end up processing at the end...just a lot more watery in the beginning....??? Next, you will need to roast then in the oven rotating halfway through. The tomatoes will cook faster if you remove the seeds, so watch your time. Adjust two-piece caps. There are many similar recipes and it will let you know if and for how long to process in a water bath. maybe the tomatoes were just smaller. Making this today! I did not peel the tomatoes (I guess I couldn’t be bothered, ha ha). Thank you for sharing yours. Here, you will find unfussy recipes and techniques that you can easily adapt to your diet. ©2020 | Privacy Policy | Website & Logo Design by e3studios, This is the perfect way to store tomatoes in the wintertime. At end of recipe, just above FB, Twitter, Pinterest buttons. You can now enjoy a delicious homemade roasted tomato sauce. I'm loving this sauce! 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