Our recipe for that is pretty amazing too. You may be able to find more information about this and similar content on their web site. The pork is done once a knife can easily slide in and out. Lauren Miyashiro is the Food Director for Delish.com. Having a big game day party? Let us know how it went in the comment section below! Easy Slow Cooker BBQ Pulled Pork (THE BEST PULLED PORK!). ), Fresh Flavors for the Slow Cooker: Reinvent the Slow Cooked Meal, Chocolate Chip Cassava Cookie Bars: the best cassava cookies! Trim off most of the fat (and any skin) from the pork shoulder before cooking. Transfer the pork to a cutting board and let it cool slightly. Cover and cook until the pork is tender and pulls apart easily with a fork, about 9 to 10 hours on low or 7 to 8 hours on high. While the pulled pork is perfect for hectic weekdays, it’s also a fantastic meal for entertaining (think summer parties, winter snow days, football games, potlucks, etc!). To make bbq pulled pork, toss the cooked pork with your favorite, I love to serve bbq pulled pork sandwiches with this. Transfer the cooked pork to a large cutting board and let it cool slightly. It’s an easy-to-make meal that feels downright celebratory, even if it’s a regular old Tuesday night. That will allow the seasonings to permeate into the meat. But trust us, the wait is worth it in the end. I can’t think of a more crowd pleasing recipe than this easy slow cooker bbq pulled pork. It’s pretty hard to overcook a pork shoulder in a slow cooker, but you’ll want to start checking it about an hour before the cooking time is done since different slow cookers cook at different rates. (3- to 4-lb.) Every element about barbecue sauce that you like—sweetness, acidity, spice—is in the slow cooker too. This on a potato roll plus pickles and coleslaw (and potato chips, if you're feeling crazy) = absolute perfection. I love to pile it into sandwiches and top it with this crunchy red cabbage and sweet corn coleslaw. Rushed and need to pull it an hour earlier? Since shoulder is well marbled it’s perfect for slow cooking, turning juicy and tender. Yes! The recipe calls for a 4-5 pound boneless pork shoulder (also called pork butt). Combine onion, ketchup, tomato paste, apple cider vinegar and spices in the bowl of a slow cooker. This content is imported from {embed-name}. The secret to really good pulled pork is cooking it low and slow. Season with salt and pepper, and toss to combine. I’d love to hear what you’re cooking, and I’m happy to answer any questions! I like to pile a crunchy, easy pulled pork recipe, slow cooker bbq pulled pork, slow cooker pulled pork, boneless pork shoulder roast (also called pork butt), trimmed of excess fat, Pile the pulled pork into buns and serve with additional barbecue sauce on the side for drizzling. This recipe is from my book, Fresh Flavors for the Slow Cooker: Reinvent the Slow Cooked Meal. Crockpot), meaning it does its thing all day unattended. Cover and cook until very tender (the meat should fall apart easily with a fork! There should be just a very thin layer of white on top. Delish editors handpick every product we feature. Using two forks, coarsely shred the pork, discarding any large chunks of fat or sinew. (Gluten-Free, Paleo), Quick & Easy Homemade Red Cabbage Coleslaw with Sweet Corn, Cranberry Walnut Scones with Orange Glaze (Gluten Free Option!). Gluten Free Recipes for Thanksgiving: 20+ delicious dishes everyone will love! I know, I know—it sounds somewhat tortuous if you're craving BBQ, like right now. https://www.thekitchn.com/easy-slow-cooker-pulled-pork-258339 Pork shoulder cooks all day over onions and garlic with a few secret ingredients (more on that below!) If you double the batch, save leftover in large freezer resealable bags. I bet you you're still able to shred it just fine with a fork. If you'd like, serve the sandwiches with this, Customizable Creamy Pasta Bake Recipe (Gluten Free Option! For simple, juicy pulled pork, you can cook the pork from start to finish in the slow cooker. You can stop there and serve the pulled pork all on its own, or you can toss it with your favorite barbecue sauce! Join now to receive my latest recipes and receive a free copy of my ebook, 15 Easy Weekday Meals! You may be able to find more information about this and similar content at piano.io, Instant Pot Butternut Squash-Chicken Curry. In a small bowl, mix together the smoked paprika, granulated garlic, ground mustard, cayenne pepper and brown sugar. Lucky for you, a slow cooker makes the drawn out process a breeze. At the end, toss the pork with the leftover juices. If you have the time, rub the pork with the spice rub the day before and refrigerate it overnight. You can make it up to 4 days in advance (reheat it gently on the stovetop, in the slow cooker, or in the microwave). ), on HIGH for 5 to 6 hours or on LOW for 8 to 10 hours. Welcome! This ingredient shopping module is created and maintained by a third party, and imported onto this page. Switch the slow cooker off, and transfer the pork to a cutting board. If you have the time, refrigerate the pork in an airtight container or ziptop bag overnight. The pork is cooked in a slow cooker (i.e. Thank you for supporting From Scratch Fast! Made it? Delish participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. Your email address will not be published. Let cool 5 to 10 minutes. It also freezes beautifully. Sometimes pork shoulder or butt is sold with a very thick layer of fat (sometimes with the skin). Cover and cook until the pork is tender and pulls apart easily with a fork, about 9 to 10 hours on low or 7 to 8 hours on high. Shred the pork, discarding any pieces of cartilage. You may be able to find the same content in another format, or you may be able to find more information, at their web site. https://www.chowhound.com/recipes/easy-slow-cooker-pulled-pork-30356 Be sure to tag any photos so that I can share! The pulled pork is also awesome in tacos, arepas, rice bowls, stir-fries, nachos and over grits. Serve on buns with coleslaw. If you go an hour longer than you'd intended, your pork will probably end up even more tender. Pulled pork holds well in the fridge for 4 to 5 days, meaning if you're able to plan ahead, you can make this the night before no problem. Seriously. For the best flavor, use mix of apple cider vinegar and honey. There's no need to cook a separate one on the stovetop. It also freezes well! You can use a bone-in shoulder, but it will take longer to cook (and will yield a bit less meat). Easy Gluten Free Pie Crust (the BEST crust recipe!). We may earn commission from the links on this page. @FromScratchFast. Arrange the pork on top. I’m Nicki Sizemore, a trained chef, recipe developer and cookbook author. I prefer to use a boneless shoulder or butt, which cooks faster and yields more meat, but you could use a bone-in shoulder if that’s what you have. https://www.delish.com/.../recipes/a51267/slow-cooker-pulled-pork-recipe Arrange the onion and garlic in the bottom of a 5- to 7-quart slow cooker and pour in the vinegar and honey. (The "sauce" will be a little bit thinner, but the taste is all there.). Remove pork from slow cooker and transfer to bowl.
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