“[Genetically modified] foods currently available on the international market have passed safety assessments and are not likely to present risks for human health. Learn the 7 bad affects of GMO foods to keep yourself safe by reading the below article. Numerous studies have shown no nutritional differences between commercially available GMO and non-GMO foods. The Effects of GMO Foods on Human Health, genetically modified organisms (GMO) foods are plants, animals, microbes, etc., and their original genetic makeup has been altered using genetic engineering.It produces new genes in these foods that are not naturally occurring, nor are they growing rapidly through traditional food consumption. Here is how you can negate the ill-effects of the same and keep yourself happy and healthy at the same time. The nutritional value of GMO foods is tested and compared against non-GMO foods. GMO or Genetically Modified Foods are said to affecting the teeming millions with their dangerous cycle. The review of these studies should not be conducted separately for each GM food, but according to the effects exerted on certain organs it may help us create a better picture of the possible health effects on human beings. Animal toxicity studies with certain GM foods have shown that they may toxically affect several organs and systems. The Firs commercial sale of genetically modified food was recorded in 1994 when Calgene unsuccessfully tried marketing its product and ever since then more and more GM Food products has been thrown into the market. Although current research suggests that GMO foods are safe for consumption, some people are concerned about their potential health effects. Foods that have been genetically modified undergo testing for safety, health and nutrient value. In addition, no effects on human health have been shown as a result of the consumption of such foods by the general population in the countries where they have been approved.” You don't have to look hard to find genetically modified food on supermarket shelves: More than 85 percent of the corn and soy grown in the United States comes from seeds whose DNA has been rejiggered (to increase yields), and those two crops play starring roles in countless processed foods, from soda to salad dressing to bread. Due to a lack of long-term human … Most of the concern covering GMO’s pertains to their tendency for negative effects on human health and the environment.
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