https://dailycookingquest.com/15-minutes-eggplant-spicy-soy-sauce.html Marinate the eggplant in the sauce for 20 to 30 minutes. Slice globe eggplants into 3/4-inch rounds or cut Japanese eggplants in half lengthwise. Remove the eggplant and reserve the sauce. Combine the vinegar, soy sauce, garlic, chilies, salt, pepper and sugar, if using, in a large nonreactive bowl and set aside. Start a grill or preheat broiler.
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