Story Inn, Indiana. Peony season and fig season. Apple fig flatbread tastes best when it’s been freshly made. This flatbread pizza goes together in no time flat, and what really makes this stand out is the sweet and tangy zip from the Balsamic reduction. Drizzle the flatbread with balsamic glaze just before serving. Drizzle a small amount of olive oil on flatbread and brush around to cover the top. Place the cleaned arugula in a bowl, and toss with 1 teaspoon olive oil, salt and pepper. Bake for 8-10 minutes, or until edges of the flatbread … Trust me, you won’t want to share these babies with anyone! For dough 2/3 cup warm water 1/2 teaspoon dry active yeast 1/2 teaspoon granulated sugar 1/2 teaspoon olive oil plus more for bowl 1-1/2 cups bread flour plus more for work surface 1/2 teaspoon kosher salt. This fig flatbread features sweet figs, caramelized onions, creamy goat cheese and fresh arugula for a sweet and savory meal that really satisfies. Take advantage of the end of summer produce by making these fig and goat cheese flatbreads. While the flatbread bakes, watch the goat cheese melt. Scatter the onions evenly over each flatbread and crumble one ounce of goat cheese on each. Substitute the goat cheese with blue cheese or gorgonzola cheese. Return to the oven for 5–7 minutes. Featuring our easy fig jam, along with tangy goat cheese and vibrant celery and herb salad, the pizzas can serve four as a light summer entree or more as an elegant appetizer. Sprinkle crumbled goat cheese over flatbread if you like it slightly toasted and soft. There are two seasons I wish would last forever. Using a pizza stone is the key to achieving a delectably crispy crust on this easy flatbread. I added some baby arugula and a balsamic reduction as well to give it a little more bite. Put fig spread on sparingly. It’s the perfect light meal to transition from summer to fall! fall. long. Top flatbread with RFK Fig Orange Black Pepper Artisan Fruit Spread, the caramelized shallots, goat cheese and olive oil. Fig Goat Cheese Flatbread. Make-Ahead and Storage . They are so full of flavor and so easy to make. You’ll love this flavor packed flatbread and be craving it all. Makes 1-12-inch flatbread. This beautiful and unique fruit is … Remove flatbread from oven. Ingredients (serves 2 as a main dish and 4 as an appetizer): Top the flatbread with prosciutto, cut into bite-sized pieces, and chopped dried figs. If you’ve never had fresh figs, now is the time to do it. When visiting my boyfriend’s brother last summer, they made us an absolutely delicious grilled flatbread with prosciutto, figs, and goat cheese which was my inspiration for this dish. While we baked ours in the oven, you could easily heat your pizza stone on the grill if you’d rather not heat up the kitchen.
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