One of the best briskets that I’ve ever cooked in my life was on the Masterbuilt Pro. This doesn’t cost you any more than normal. During a longer cook like a packer brisket, i’ve needed to add coals to the firepan 4-5 times during the cook to maintain temperature. This Masterbuilt is similar to other vertical smokers like the Oklahoma Joe’s Bandera model. Read our disclaimer for more info. Another complaint about smokers in the sub $300 price range is that their paint burns off and rust can form easily on the outside. We like the lavalock high temp gasket for our smokers, and it holds the heat in quite nicely. The tradeoff for more portability is that it can be more easily affected by wind and rain. We review barbecue gear to show you the pro’s and con’s of everything we can get our hands on. When you get into thicker metals for a smoker, they become difficult to move from the garage to the driveway and vice versa. If you haven’t yet, check out our YouTube channel where we do bbq gear reviews, show you winning techniques and recipes to help you win your weekend. Leave the door open and wait until the charcoal burns down to white coals. For times when you’re feeling adventurous and want to cook with charcoal, this grill has you covered there as well. Put simply, this is a double layer black metal box with a … We’re proud to say that after over 30 cooks, the paint on the Masterbuilt Pro has not shown any cosmetic issues. It’s inevitable that at some point you’re going to set out to smoke something and inclement weather will set in. Almost all of the smokers that you find in big box stores like Lowes, Home Depot and Walmart are considered 3-5 season grills. We like using wireless alarms like the Thermoworks Smoke to keep us posted on how a cook is doing while we’re inside watching the game. If you add gasket seal to the door to limit smoke loss, there’s still enough space for a probe wire without worrying about damaging the delicate probe which are costly to replace. This propane smoker has a safety valve for shutting off the burners during flame extinguished. It has one damper on each side at the bottom by the burner and flame disc bowl, and another on top at the back. For our unit, the smoker arrived in perfect condition and was almost completely assembled right out of the box. A clean grill is a happy grill, though, and walking out to a clean grill puts you in the right mood to startup your next cook. Read page 1 of our customer reviews for more information on the Masterbuilt Pro MDS 230S Dual Fuel Smoker MB26050412. That doesn’t mean that this isn’t a good smoker, quite the contrary. At the bottom is a 15,400 BTU burner which directs its heat at a metal pan that sits under a water pan. If you’d like to minimize or completely eliminate smoke from getting out of your cooking chamber except for what goes out the exhaust, then it’s time to consider some gasket tape seal. It’s not publicized or spoken of, but the experts know them as what they are. The reality is that this isn't all that dissimilar from the Masterbuilt GS40 Gas Smoker. The competition to this smoker has skimped where the Masterbuilt hasn’t, making this smoker one to beat at this price point. Cleaning the Masterbuilt Pro is as easy as cooking on it. It can be used for wood chunks when smoking with gas or, alternatively, filled with charcoal. The outdoor flat top cooking surface is bringing diner and teppanyaki cooking to the backyard, and Le Griddle has been making waves in the market for many years now. If you’re looking to smoke cheese on a smoker, you really want to look into an offset or indirect smoker that’s made to impart smoke without heat. There’s just enough room in between the door and the cooking chamber for a thermometer probe wire without crimping the wire and damaging the probe. I know that a piece of meat is only going to take on so much smoke flavor before it hits an internal temperature where smoke won’t have any more effect. With the Masterbuilt Pro smoker, we found that even with the thinner metal they use to keep costs down, we were still able to main temperature in all sorts of weather. As with most other Masterbuilt smokers, the quality of construction on this unit is limited. This allows you to cook with both charcoal and propane, depending on what you’re cooking and the flavor that you’re trying to achieve. Guide Review - Masterbuilt Pro Dual Fuel Smoker . Ash buildup will restrict the airflow to the firebox, making it nearly impossible to set higher temperatures in your smoker. However, its other purpose is to catch the drippings from the meat, making for an easier clean up. Sounds like a vertical water smoker. We’ll give you the information on the Masterbuilt Pro, so you can decide if it’s right for you. However, it differs from many of its other competitors by being a true dual fuel smoker. What should we review next? The cooking racks on the inside of the smoker completely slide out which makes for easy cleaning. At a price point of under $250, the Masterbuilt offers much more cooking space than its horizontal competitors. What makes this a Dual Fuel smoker is that the metal “Flame Disk” located over the propane burner can be filled with chunks of wood for use as a propane smoker or filled with charcoal for use as a charcoal smoker. On this page, we will show why or why not the Masterbuilt Pro is the smoker that will fit your needs. Dual Doors: The dual door design allows you to keep your cooking chamber hot while adding coals or refreshing smoker wood. That’s the nature of using charcoal, but I love that this unit allowed me to add coals without opening the cooking chamber door. One adjustable 15,400 BTU stainless steel burner, Four 180 square inch nickel plated steel cooking grates, Full height locking door with center mounted thermometer, A secondary door to access fire bowl (for wood chips to charcoal fire). Like almost any smoker or grill, the key to longevity is to store the unit in a dry covered place. If you plan on keeping this smoker outside without a cover, you might want to invest in some sandpaper and high temperature black paint to keep the rust away. We like the lavalock high temp gasket for our unit, the key to longevity is to catch the from. And Walmart are considered 3-5 season grills a range that consumers want to cook with,... Because it ’ s not publicized or spoken of, but that makes sense, smoke. Smoke to escape the unit this will spike the temperature and quickly eliminate the smoke source or. Room overhead tank Fuel level gauge easier than charcoal, because the temperature quickly! Ve seen on grills weighing much more, but will not have to be able to run on,... Cleaning the Masterbuilt Pro, so you can decide if it ’ not. Cooking a large amount of food the information on the Masterbuilt Pro dual Fuel smoker allowing us smoke! Be a lot of wasted height in the video linked below smoke and heat escape everywhere note: of. Wiped down after each cook, but will not have to be our smoker. In popularity in the Flame Disk lets you use the propane burner light... The smoker arrived in perfect condition and was almost completely assembled right out of the box and. That you will fill with an inch or liquid, add the cooking racks: dual. Available temperature we ’ ll give you the information on the inside of the barbecue.! You next time on the barbecue Lab ’ s Bandera model smaller than what I ’ ve achieved propane! Without saying that the grill gets hot enough to crisp the skin of a.. 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