Most hams sold in the grocery store are fully cooked or pre-cooked hams. The Instant Pot—or electric pressure cooker—can be a lifesaver if your oven and stovetop are being used for other dishes. Most store-bought hams are city hams. Once you've chosen your glaze, place the ham, cut-side-down, in a heavy-duty aluminum foil-lined jelly-roll pan. This nicely seasoned, popular baked ham is flavored with a brown sugar glaze. Place the bone-in ham on a rack in a shallow roasting pan. Whether for a holiday meal or Sunday dinner, this is an excellent choice. Allrecipes is part of the Meredith Food Group. Using a sharp knife, score the surface of the ham with 1/4-in. Also, you get the ham hock for soups and stews! The best way to keep from drying out your ham when you are reheating it is to cook it covered in foil and cover with a glaze. Estimate about 3/4 pound of bone-in ham per person and 1/4 pound of boneless ham per person. https://www.thespruceeats.com/top-baked-ham-recipes-3061629 To help keep your ham moist and juicy, place the ham cut-side down in a baking pan and tent it with foil. It's also a great method when you're feeding a huge holiday crowd: pop a turkey in the oven and a ham in the slow cooker, and you're set. Before carving your baked ham, let it rest 15 minutes to redistribute juices and firm up the meat. Part of the glaze mixture is combined with raisins for a flavorful sauce. easy instructions for heating a fully cooked ham, Baked Ham with Sweet Bourbon-Mustard Glaze. This is the perfect ham recipe if you are cooking for a small family or for two. There are many reasons to cure your own holiday ham. Get it free when you sign up for our newsletter. Use a sharp paring knife to score through the fat in a diagonal crosshatch pattern without cutting through to the meat. If you aren't using a glaze and simply want to heat the ham, the packaging should have instructions for reheating the ham to a temperature of 140 F. Take a look at these easy instructions for heating a fully cooked ham. Learn how to make the best Christmas Scalloped Potatoes for your holiday feast. In the days that follow, your leftover ham will perform heroically in so many additional recipes. Cola and maple syrup jazz up this tasty ham glaze. Discover many more top-rated Ham Recipes. Baked ham is the holiday main dish that keeps on giving. This crock pot ham is another way to cook a ham when the oven is filled with other dishes. If your ham is only partially cooked, bake it for 20 minutes per pound. This ham is glazed with a flavorful combination of maple syrup and apple juice, along with a little mustard and brown sugar. Get recipes and cooking tips to bake the perfect ham for all your special occasion dinners, with suggestions for leftovers, too. The Best Fully Cooked Ham Recipes on Yummly | Warm Holiday Ham Crescents, Ham, Asparagus & Potato Skillet, Miniature Monte Cristos (A bone-in ham will have less meat per pound than a boneless one.). Feel free to substitute cola or ginger ale for the beer. Bone-in ham makes … Cooking time for a 3 pound ham would be 1 hour. To finish, remove the foil tent, brush the ham with glaze and pan juices one more time, and turn the oven to broil. Try your leftover ham in these diverse dishes, too: Keep leftover ham in the refrigerator, tightly wrapped, for up to a week. The ham slices are baked with a pineapple and raisin sauce. A baked ham is perfectly delicious all by itself, but you can make it extra-special by adding a glaze. Canned ham can be a whole piece of ham, but is often several pieces of ham pressed together to make a ham "loaf." Follow package directions to glaze and heat, or try this simple recipe for Sweet Ham glazed with orange juice, brown sugar, and pineapple. They're made from pigs that have been fed fruits and nuts to produce more flavorful meat. A fully cooked half ham will weigh approximately 3 to 4 pounds. Brush 1/2 cup of the glaze over the ham with a … Ham sandwiches, soups, casseroles, hash, omelets, scrambles, salads, pizza, and pastas are just some of the top contenders for leftover ham. Insert whole cloves at 2-inch intervals over the top of the ham. Dice leftover baked ham and add it to potato soup or a hearty pasta casserole. https://www.tasteofhome.com/collection/leftover-ham-recipes Brush 1/2 cup of the glaze over the ham with a heatproof spatula (like this one) or pastry brush. The best cooking technique will depend on which type of ham you buy. Once you've chosen your glaze, place the ham, cut-side-down, in a heavy-duty aluminum foil-lined jelly-roll pan. If the ham is labeled "fully cooked" (does not require heating), heat it in the oven for about 10 minutes per pound, or to an internal temperature of 140 F. To heat a spiral-sliced ham, place it on a sheet of heavy-duty foil, cut-side down. deep cuts in a diamond pattern. For example, if the ham weighs 8 pounds, the cooking time would be 2 hour and 40 minutes. A combination of honey, molasses, orange juice, mustard, and bourbon flavor this succulent baked ham. this link is to an external site that may or may not meet accessibility guidelines. Before baking, brush some of the glaze over the surface of the ham. Fresh hams are sold uncured and uncooked, and must be fully cooked before eating. A fresh ham must be cooked to 145 F. Whether it is fresh or fully cooked, if your ham was not packaged by a USDA inspected plant, the ham must be heated to at least 165 F. This ham is baked with a flavorful brown sugar and beer glaze. The sweet-sour glaze is lightly spiced with cinnamon. A ham is a big cut of meat, and when you want to glaze it, it will require several hours in a low temperature oven—even though it's fully cooked—to get that wonderfully sticky, caramelized exterior. But as Chef John explains, beyond bragging rights, "you can flavor your ham any way you want and you can control the salt content." Similar to a cola-glazed ham, this Dr. Pepper ham recipe is made with orange juice cooked down with the soda to form a thick syrup before being mixed with brown sugar and Dijon mustard. Add comma separated list of ingredients to include in recipe. Or use a non-alcohol beer. You don't have to be a Dr. Pepper fan to like this dish. Repeat that process every 20 minutes until the ham reaches an internal temperature of 140 … Ham is a cut of meat taken from the back legs or sometimes the shoulders of a pig. By using The Spruce Eats, you accept our, Try These 7 Ham Recipes for Your Next Barbecue, Baked Ham With Sweet Bourbon-Mustard Glaze, Top 10 Easter BBQ Dishes for the Grill or Smoker.
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