I am thinking “what the heck? This looks deadly! Thanksgiving Roundup Post – Drinks and Desserts, Honey Roasted Carrots with Balsamic and Walnuts, Delicata Squash with Bacon and Blue Cheese, Fresh Cranberry Orange Cupcakes with Cream Cheese Frosting, Cold Sweet Potato Salad with Cranberries and Pecans, Old Fashioned Homemade Butterscotch Sauce. Roasted garlic is one of my favorite ways to eat bread but I have never had it with goat cheese. Though it seems as though spring this year has lasted at least a decade, summer is finally here and we need some easy no-cook recipes to enjoy. June 3, 2020 By justalittlebitofbacon Leave a Comment. Mash garlic mixture with a fork. Once we bought the goat cheese we headed to the beach for some camping, playing “slug bug” and “school bus” all the way. Pear, Goat Cheese, and Pancetta Crisps Appetizer, « Cauliflower, Sweet Potato, and Lentil Salad with Creamy Yogurt Dressing, Horseradish Potato Salad with Garden Peas ». Tip: I love my Microplane! Just another reminder that freshly baked bread and a delicious spread can be a perfect dinner on those tiring weeknights. If you wish, you can drizzle on some olive oil and add a sprinkle of fresh herbs. By the time we completed the 4 hour drive to the coast, my arm was sore and I was famished. See what you have available at your local farm or market! In a bowl combine the goat cheese, olive oil, and milk. Mix in 1 clove grated garlic, salt, and fresh herbs. I just want to get to the campsite and I definitely don’t want to stop to get something that came out of a goat” but being 9 didn’t leave me much of an option so I tagged along. Allow to cool. Let me help you too. I could get seriously addicted to this! Here are a few more of my favorite quick dips and spreads! Place in the oven for 3-4 minutes or until warmed and softened. As I said before, my 9 year old self was a little hesitant because it came from a goat. Third, taste. Here you will find over 1000 tried and true recipes for every possible occasion. Required fields are marked *. why didn’t I ride with my mom? Click here for details. to also make a mid-night buffet table, so I’ve been scouting out spreads and dips, I think this is a great recipe for my needs because it’s simple and elegant! Taste and add more garlic or salt … I’m a Italian-American girl who loves fresh foods, local ingredients, and all sorts of comfort foods. DIRECTIONS Mix all the ingredients. So many ideas! Spread onion mixture in pie plate; top with cheese. It is perfect with all sorts of crudites, crackers, and slices of crusty dinner bread. The garlic cloves will practically pop out of their skins. Next she wrapped the goat cheese we bought in aluminum foil and placed that near the fire just until it softened slightly. If you are not eating the spread right away, transfer it to a sealed container and keep in the fridge for up to 3-4 days. Serving Suggestion: For my photos (and dinner!) goat cheese, room temperature 1/2 cup shredded Parmesan cheese 3 tablespoons milk 2 teaspoons fresh thyme leaves 1/4 cup grape tomatoes sliced French bread for dipping Here you will find Mediterranean flavors and recipes from a New England perspective. You can connect with me by subscribing to my emails (see the form in the sidebar or below the recipe card), liking my FACEBOOK page, or by following me on PINTEREST. Dip your favorite crudites and crackers into my easy garlic goat cheese spread! But the moment I took a bite the combination of the sweetness of the garlic and the tangy creaminess of the goat cheese was like nothing I had ever tasted and I knew I was hooked. I love simplicity in food. Once everything was heated she simply spread some of the warmed goat cheese on top of the bread and removed a sweet roasted garlic clove from the head and spread that on top and passed it to me.
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