Place the chicken in the flour mixture, then put them back into the buttermilk and once more into the flour mix until all of the chicken strips have been double-breaded. Once that’s done, you need to get your breading station set up. Set your strained, marinated chicken near the flour and reserved buttermilk marinade. Make sure your oil is at the right temperature before you start frying. This helps the chicken stay crispy while it cools. Although Popeyes' Ghost Pepper Wings may not be quite as hot as advertised, we're guessing they're tasty nonetheless. So there you have it folks, Hot Licks® Ghost Pepper Sauce, two ways. I’ve seen the Cooking Channel shows where innocent tasters nearly imploded from the scorching heat of one tiny drop of ghost chile extract. Change ). I place my chicken on a wire rack over a pan with paper towels underneath. Mango Fruit and Tequila Popsicles with Serrano, 2 teaspoons (or more) of Hot Licks® Ghost Pepper Sauce, 1 cup of Gorgonzola or blue cheese, crumbled, 1 teaspoon of Hot Licks® Ghost Pepper Sauce. I had Hot Licks® Ghost Pepper Sauce sitting in my fridge for two months, unopened, because I was scared to try it. ( Log Out / But where are the ghost peppers? Don’t be afraid of the name, but do be warned: once you serve this combo to friends, you will find yourself in the kitchen doing a lot more cooking than usual. Change ), You are commenting using your Google account. Wow this looks so good, I am going to give this one a try. Combine the flour and cornstarch with all of the seasonings listed. Taste a small strip for seasoning. First, strain the chicken out of the buttermilk mixture, but reserve the buttermilk sauce in a bowl as you will use it for binding while breading the chicken. Once your chicken is fried, serve it with your Gorgonzola-Ghost Pepper dip and a few fresh veggies like sliced cucumber, celery sticks, carrot sticks, cherry tomatoes and green onions. Don’t worry if some of the strips get a little gluey from the flour and buttermilk reacting together. Well, surprise surprise, I feared for nothing. Seriously, if they're anything like the chain's fried chicken sandwiches, we already know they're going to be delicious, and either way, we're ready for that highly anticipated crunch. The Ghost Pepper Wings come in orders of six. One taste and I knew exactly how I wanted to let those earthy flavors of the pepper shine. In this video, Hellthy Junk Food recreates the meal at home (with fewer than half the calories!). If you want your cheese crumbles finer, you can pulse the mixture in a food processor a few times till smooth. ( Log Out / I like cornstarch for an extra crispiness it gives the chicken. I am going to confess something to you. They’re served with Popeyes’ buttermilk ranch dipping sauce and a biscuit. Once your chicken is fried, serve it with your Gorgonzola-Ghost Pepper dip and a few fresh veggies like sliced cucumber, celery sticks, carrot sticks, cherry tomatoes and green onions. This spicy Ghost Pepper McChicken® is definitely something you need to be prepared for. It was delicious, smoky, deeply spicy but not painfully so. Allow it to sit in the fridge for at least an house before serving. The hit of … Fry the chicken in two-three batches until the strips are flaky and golden brown. Perfectly breaded seasoned chicken, crisp shredded lettuce, topped with our creamy Ghost Pepper sauce on a freshly toasted sesame … ( Log Out / Here is how I made peace with the Ghost Pepper Sauce, I hope you enjoy! About four hours before I planned on frying the chicken, I placed the slices in a large container with the marinade mixture of buttermilk, Ghost Pepper Sauce, salt and pepper, and stirred it well till it was all combined. In January, fried chicken chain Popeye’s offered Ghost Pepper Chicken Wings. Post was not sent - check your email addresses! Change ), You are commenting using your Twitter account. The veggies taste great with the spicy, creamy dip and so does the chicken! ( Log Out / About thirty-minutes before you want to cook your chicken, get your oil in the pot and let it preheat to 350 degrees. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. www.spoonforkandfood.com/...murgh-recipe-ghost-chilli-chicken-curry (A little trick from my take-out Chinese food days!). Combine all of the ingredients listed and stir to combine. I finally sucked up enough courage to peel back the plastic and give the Ghost Pepper Sauce a try. If it’s too high, the breading will cook before the chicken, and it can burn. Sorry, your blog cannot share posts by email. Don’t they look delicious? If you want even more of a spicy kick, drizzle a few drops of the Ghost Pepper Sauce over the fried chicken. By marinating the chicken in the sauce, it will allow it to stay extra moist while also absorbing some of those wonderful, smoky flavors. Change ), You are commenting using your Facebook account. Ghost-Pepper Buttermilk Fried Chicken Strips and Creamy Gorgonzola-Ghost Pepper Dip, 4 boneless skinless chicken breasts, sliced into 1-inch strips, Canola oil for frying (enough to fill a large stock pot at least 1/2 full). While it marinated, I made my delicious Gorgonzola dip. Sure, I’m brave, but I didn’t have a death wish. Photograph: Popeyes. The veggies taste great with the spicy, creamy dip and so does the chicken! Now’s your chance to add a little extra salt or pepper to the outer crust if it needs it. They will still fry up nice and crispy. You’ll bite into succulent pieces of chicken that’s fried just right with a golden hue. Thanks for the post. If it’s too low, the breading on the chicken will soak up a lot of excess oil and make the chicken strips soggy. If you don’t have cornstarch, don’t worry – just use more flour instead. Are you ready for an intense fiery heat?
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