I like to keep a package of gnocchi in the pantry which makes for a quick meal and it’s a nice change from pasta. Gnocchi with Spinach and Avocado Goat Cheese Sauce From a Chef’s Kitchen freshly ground black pepper, baby spinach, salt, garlic, goat cheese and 4 more Gnocchi With Bacon, Goat Cheese, Spinach And Sweet Onions In Sun Dried Tomato Cream Sauce raymonds.recipes thyme, gnocchi, sun dried tomato, chopped garlic, pepper, salt and 13 more These cookies will be stored in your browser only with your consent. What’s really sad is when you get home from cooking beautiful and healthy meals for other people all day then you sit down to a dinner of reheated brown rice and a fried egg. Hi, Alia, Thanks for your question. Yum!!! butter and oil in a large skillet over medium-high heat. Who hasn’t been there? Penne with Creamy Cashew and Spinach Pesto Sauce, Creamy One Pot Chicken and Orzo “Risotto” with Bacon, Chicken in Rosa Sauce with Roasted Red Bell Pepper and Spinach, Baked Orzo with Pesto, Peas, Prosciutto and Mascarpone. Dinner’s done! This rich, delicious and comforting Gnocchi with Spinach and Avocado Goat Cheese Sauce was born from a dinner desperation moment! Serve with additional crumbled goat cheese if desired with a good dose of freshly cracked black pepper. Add mushrooms, cook for 3 minutes or until lightly browned. Save my name, email, and website in this browser for the next time I comment. Set aside. Any thoughts? 4 oz. Process until smooth. Add a little of the reserved gnocchi cooking water to the saute pan to thin and heat the sauce, toss in the gnocchi and voila! 2 tablespoons finely minced sage. Bring water to a boil, salt it then boil the gnocchi per package directions and drain. (Not affiliate links.). https://turnto10.com/studio10/cooking/professor-chef-beet-gnocchi Thanks again and hope you enjoy! Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Gnocchi with Spinach and Avocado Goat Cheese Sauce is a quick and easy dinner solution with minimal cooking and maximum flavor! All I need is the goat cheese and gnocchi. We'll assume you're ok with this, but you can opt-out if you wish. Required fields are marked *. room temperature goat cheese. Reserve some of the cooking water. I have those overripe avocados in my refrigerator already. We enjoyed it quite a bit! What you may try is pureeing the sauce so that the green from the spinach “takes over,” but I think there’s still going to be some color change. 4 oz. This category only includes cookies that ensures basic functionalities and security features of the website. Add gnocchi; gently toss. Chef Estes's delicious version is aptly called "zasugo," after her Sonoma county-based restaurant Zazu. We always have a variety of cheese including goat cheese on hand. Learn how your comment data is processed. The avocado is going to turn it brown. 1 1/2 cups Heavy cream Salt and Pepper to taste Add heavy cream to sauté pan bring to a boil to reduce and thicken, add goat cheese and stir till all combined. Add a small amount of the cooking water to the spinach-avocado-goat cheese mixture to thin as desired. Salt, and pepper. Salt, and pepper. It’s just the nature of avocados. Ingredients For the Brown Butter Sauce: 4 tablespoons butter. 2 tablespoons finely minced parsley. Combine avocados, goat cheese, lemon juice and salt and black pepper in a food processor. Goat Cheese Gnocchi and Zasugo (Pork & Short Rib Braise) Sugo is a long-simmered Italian sauce that often includes meats, such as pork or beef. Preheat the oven to 425 F. Lightly coat a baking sheet with the olive oil, then place the halved sweet potatoes face-down on the sheet. Perfect Coconut Iced Coffee + Coffee Iced Cubes, Buttermilk Chicken Biscuit with Blackberry Habanero Sauce. This looks delicious! Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. All-purpose flour, about a cup. Hi, Laurie, Thanks so much for your question. The same thing happens to people like me who cook for a living. Transfer avocado mixture to saucepan with spinach. To me, it’s a wonderful weekend project, but on a weeknight….not so much. I think I’m going to try this with some chopped walnuts. Add mushrooms, cook for 3 minutes or until lightly browned. heavy cream to skillet; cook for about 1 minutes. Please leave a comment on the blog or share a photo on Instagram. Add 3 Tbsp. Stir in goat cheese, garnish with mint. Please do your own research with the products you're using if you have a serious health issue or are following a specific diet. Bake for 30 minutes, or until fork-tender. Add gnocchi; gently toss. Ever get home, look at your kitchen, refrigerator and pantry and think…..”There’s got to be dinner in here somewhere?”. These cookies do not store any personal information. This website uses cookies to improve your experience while you navigate through the website. Dear Carol, What a sensational meal. Are the leftovers ok for a couple of days, or does the avocado in the sauce go brown pretty quickly? Cook the spinach with garlic in a small saute pan then transfer the avocado and goat cheese combination to the saucepan with the spinach. Add the gnocchi and cook per package directions. Add the spinach and garlic and cook 3 to 4 minutes or until spinach is wilted. We also use third-party cookies that help us analyze and understand how you use this website. Necessary cookies are absolutely essential for the website to function properly. 2 egg yolks. You also have the option to opt-out of these cookies. The nutritional information above is computer-generated and only an estimate. Reserve some of the cooking water. Heat olive oil in a small saute pan over medium-high heat. heavy cream to skillet; cook for about 1 minutes. Your email address will not be published. It is mandatory to procure user consent prior to running these cookies on your website. As an Amazon Associate, I earn from qualifying purchases at no additional cost to you. Drain, but reserve some of the cooking water. Thanks, Lindsay! Oh my word Carol this looks out of this world delicious!! Bring a small pot of salted water to a boil. Melt 1 Tbsp. butter and oil in a large skillet over medium-high heat.
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