goat cheese, cream cheese recipe

1. g. Salt. In the meantime, mix the goat and the cream cheeses together, then add your spices, adding more if you want a very strong flavor. Ingredients: 1 Beaker. Procedure. 2. g. Honey. 1 Beaker; 2 Beaker; 3 Beaker; 4 Beaker; 5 Beaker; 6 Beaker; 7 Beaker; 8 Beaker; 9 Beaker; 10 Beaker; 80. g. Crème de buche. Let sit for about 10 minutes to allow flavors to blend. Share Recipe. Take out your warm bread and spread with the cheese mixture, you can top with a little salsa or warmed pizza sauce. 60. g. Goat Cream Cheese. Goat cheese cream.

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