Grill buns until toasted. Mix until just combined; Divide into four balls, and gently form into 1″ thick patties. In a large bowl gently mix together the beef, diced uncooked 1. In a medium bowl add meat, garlic, onion and cumin. The last minute of cooking, add the goat cheese to each patty. Prepare an outdoor grill for high heat. https://www.campchef.com/recipes/bacon-and-goat-cheese-aioli-burger cookingandbeer.com/2015/01/bacon-goat-cheese-burgers-honey-arugula Assemble burgers: Bun, aioli, lettuce, burger, goat cheese, bacon, onions and more aioli. 2. Sear both sides of burger in very hot skillet with oil. Mix beef, bacon, pepper and egg and form into patty. Top with goat cheese just before burger is done. Finish in 350°F oven for about 10 minutes, until cooked through.
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