Allrecipes is part of the Meredith Food Group. Pour apple mixture into 1 pie crust. While some recipes call for cooking apple pie filling on the stovetop first, it's not necessary. Remove the water from the refrigerator. Unfurl it over the pie plate. They'll be tender without losing their shape. Granny Smith apples are great for pies because they hold their shape well while baking, are easy to find in grocery stores, and give the filling an unmistakable sweet-tart flavor. Overworking the dough also will make it tough. Peel, core, and halve apples. Ingredients 7 eaches Granny Smith apples ¾ cup white sugar 2 tablespoons butter, softened 1 teaspoon ground cinnamon 1 teaspoon ground nutmeg ¼ teaspoon salt 3 tablespoons all … 6 cups Granny Smith apples (or other tart apples; peeled, cored, and sliced). Make and Roll Out the Pie Crust Gather the ingredients. Place pie on baking sheet and bake in the preheated oven until golden brown, about 45 minutes. Add flour and toss again to distribute. Cut the butter into small squares and scatter them over the apples. The crust is buttery with a crackly sugar topping, and the filling is full of sweet-tart, juicy apples. Roll out 1 ball of pastry at a time, leaving the other in the fridge. 266 calories; protein 1.8g 4% DV; carbohydrates 39.3g 13% DV; fat 12g 18% DV; cholesterol 5.1mg 2% DV; sodium 259.2mg 10% DV. If too much water is added, add a little flour at a time until a smooth dough results. Seal the top crust to the bottom crust by folding the overhanging dough under the bottom crust. Pour the apple mixture into the pie shell. Remove it from the oven and cover the outside edge of the crust with foil to prevent it from burning. Test the tenderness of the apples by inserting a slender, sharp knife through the steam hole. Place this bowl in the refrigerator, as well as the measured shortening and measured water. Information is not currently available for this nutrient. You can also position your oven rack low so that the bottom crust gets plenty of heat. Bake the pie for 15 minutes. Combine sugar, butter, cinnamon, nutmeg, and salt together in a large bowl; add apples and toss to coat evenly. Roll the dough onto the rolling pin. This is a quick and easy pie. Looking to make the best desserts ever? Add comma separated list of ingredients to include in recipe. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. If the pie is browning too quickly, loosely cover the top with aluminum foil and bake until done. Flour your work surface and the rolling pin. This Granny Smith apple pie is exactly what you picture when you hear the words "apple pie." (Nutrition information is calculated using an ingredient database and should be considered an estimate. Gather the ingredients. Flute the edges as desired. Note: While there are multiple steps to this recipe, this dish is broken down into workable categories to help you better plan for preparation and cooking. Add comma separated list of ingredients to exclude from recipe. The top should have a 3/4-inch overhang. Just remember, too much flour will make your pie crust pasty tough. Your daily values may be higher or lower depending on your calorie needs. In a large bowl with a wire whisk, stir together the flour and salt. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Congrats! Rolling from the middle of the pastry out, make a circle 2 inches wider than the inverted pie plate. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. If you can't find the bright green apple or if you prefer your filling to be sweeter, look for apple varieties such as Gala, Pink Lady, or Honeycrisp. Add the brown sugar, 2 tablespoons flour, lemon juice, 1/2 teaspoon salt, cinnamon, and nutmeg. If necessary, add up to 2 more tablespoons of water. Remove from the oven and allow to cool for at least 20 minutes on a wire rack to serve the pie warm. The Spruce / Cara Cormack In a large bowl with a wire whisk, stir together the flour and salt. Use a pastry brush to paint the top crust with the milk. Stir to cover the apples completely with the brown sugar mixture. Most people won't think twice about serving basic cornbread when is on the table. Return to the oven and finish baking the pie for another 25 to 30 minutes or until the crust is golden brown and the juices are bubbling. Add 1/2 cup of it to the flour-shortening mixture and process until the mixture forms a ball. Info. Chill all of these for at least 1 hour before proceeding. Roll out 2nd pie crust, top pie, and pinch crust edges together. https://www.food.com/recipe/southern-living-granny-smith-apple-pie-331480 Serve slices of warm or cooled pie with vanilla or cinnamon ice cream or sweetened whipped cream. Percent Daily Values are based on a 2,000 calorie diet. https://www.yummly.com/recipes/apple-pie-with-granny-smith-apples ), The Spruce Eats uses cookies to provide you with a great user experience. Remove the second dough ball from the refrigerator and roll it in the same way as the first. Remove the flour mixture and the shortening from the refrigerator. Nutrient information is not available for all ingredients. Have a small bowl of flour on the counter in case more flour is needed. Cut the shortening into the flour either using a pastry blender, 2 knives in a scissor fashion, or a food processor. Slice your apples thin, toss with sugar, flour, and spices, and bake. The high oven temperature used for this recipe helps to prevent a soggy bottom crust. Ideally, for the best-looking slices, let the pie cool completely on a wire rack. By using The Spruce Eats, you accept our, How to Elevate Your Holiday Pies, According to the Pros, 14 Apple Pie Recipes to Bake Up This Fall, 38 Apple Desserts That'll Get You in the Mood for Fall. In fact, pie-making may be the best use for Granny Smiths. Tastes great with vanilla ice cream on top. this link is to an external site that may or may not meet accessibility guidelines. To further avoid any sogginess, once you line and fill your pie pan, work quickly to get it in the oven. You saved Deep Dish Granny Smith Apple Pie to your. Adjust the number of apples as needed to completely fill the pie. Cut into 1/2-inch slices, then slice into 1/2-inch cubes. Expert baker and published author, Carroll Pellegrinelli shares her knowledge of bread baking and desserts. Preheat oven to 425 degrees F (220 degrees C). Remove the flour mixture and the shortening from the refrigerator. Sprinkle the optional sugar over the top. Pat it into the pan and trim the edge so it is even with the pie plate rim. Sign up for our newsletter and get our cookbook! Divide the pie pastry in half, making 2 discs; wrap each in plastic wrap, and place in the refrigerator. Lay it over the apples. Preheat the oven to 425 F. Place the apple slices into a large bowl. Amount is based on available nutrient data. Cut slits into the top to vent the steam.
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