10 %. An award-winning food writer and cookbook author, Molly Watson has created more than 1,000 recipes focused on local, seasonal ingredients. Get easy-to-follow, delicious recipes delivered right to your inbox. Set the onion aside. Add the dill, if you like. Add the rice and stir to coat it and make sure it's as well-combined with the spinach and onions as possible. Cut the onion in half lengthwise and remove the peel. It has very little fat, and lots of spinach and other veggies, so it is healthy too. Leave the root end in tact to hold the layers of the onion together. Add the garlic to the onion and cook, stirring, until fragrant, about 1 minute. Rinse it clean, spin or pat it dry. Total Carbohydrate Add all but 2 Tbsp stock. Set aside. Without removing the cover, remove the pot from the heat and let sit 5 … Add the broth and bring to a boil. Add spinach; stir. Add rice; saute 1 minute. (steak and lamb) Remove the cover. In a small bowl, whisk water and beef base; pour over rice mixture. Fresh vegetable of the day gladly substituted at your request. Trim the stem end off the onion. Adjust for medium heat; add butter. Directions. 1/2 teaspoon fine sea salt (plus more to taste unless using canned broth), Make sure the spinach is thoroughly clean and free of grit. electric pressure cooker. Fluff the pilaf with a fork. Add remaining stock, if needed, and herbs. Add mushrooms, green onions and garlic. Working with one-half of the onion at a time, make horizontal cuts into the onion before making vertical and then crosswise cuts to finely chop the onion, using the root end as a sort of a handle. Cover; cook 10 minutes. It has very little fat, and lots of spinach and other veggies, so it is healthy too. When butter is hot, cook and stir rice until lightly browned, 3-5 minutes. Serve the pilaf hot or warm. I was searching for this recipe after having this dish at a Greek resturant, and found it on another website. Pick over and trim the spinach. 30 g If you like dill and have access to it, by all means, stir it in. Add the onion and salt and cook, stirring occasionally, until the onion is soft, about 3 minutes. ), Vegetarian and Vegan Baked Beet Casserole, Vegetarian Oven-Baked Pasta With Ricotta Cheese and Spinach, Savory Butternut Squash and Carrot Soup (Vegetarian and Vegan), Spiralized Summer Squash With Garlic and Basil. Without removing the cover, remove the pot from the heat and let sit 5 minutes. Step 1, Combine all ingredients in large saucepan. I was searching for this recipe after having this dish at a Greek resturant, and found it on another website. (Nutrition information is calculated using an ingredient database and should be considered an estimate. All entrees served your choice of Idaho baked potato, seasoned French fries or Grassfields special rice pilaf. Melt butter, add onion and saute til soft. In a medium pot over medium-high heat, melt the butter. Serve alongside roasted meats, or keep it meatless and serve it topped with plain whole milk yogurt as a centerpiece in a vegetarian meal. Add tomatoes; saute 2 minutes. Remove and discard the stems, then put the leaves in a large bowl or sink filled with clean water and swish them around to rinse any grit off of them. Stir in the pepper, if you like. Select saute setting on a 6-qt. Cook, undisturbed, for 15 minutes. Directions. Press cancel. Add remaining ingredients except rice, bring to a boil. Bring to simmer; add salt and pepper. Cook, undisturbed, for 15 minutes. Heat oil in pan until hot. Cut the leaves into thin ribbons. Cover and reduce the heat to low. Saute carrot, onion, leeks and celery for 5 minutes. Lock lid; close pressure-release valve. Add rice, cover and simmer for 20 - 25 ... Rate This Recipe. This Spinach Rice Pilaf is a great side to any chicken, meat or poultry. Step 2, Cover and simmer over medium heat for 25 minutes, until rice is soft and fluffy. Stir in the spinach. Cover; cook 5 minutes. Lift the leaves out and into a. If there's a lot of liquid, turn up the heat and boil it off. Cover and reduce the heat to low. The dill is optional, but only because some people don't care for it and it's not always in season. You really want the spinach dried off to avoid having to cook off the water later. Add the rice and stir to coat it and make sure it's as well-combined with the spinach and onions as possible. Cook, stirring occasionally, until the leaves are wilted and any liquid that has cooked out of the spinach has evaporated, about 4 minutes. Add onion; cook and … * These menu items may be ordered undercooked. Spinach and rice cooked in broth merge into much more than the sum of the parts in this easy, nutritious side dish. Add the broth and bring to a boil. This Spinach Rice Pilaf is a great side to any chicken, meat or poultry. Add the dill, if you like. It adds a grassy, savory note that is perfection next to earthy spinach. Melt butter and olive oil in a large saucepan over medium heat.
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