In addition, at the end of cooking time, I brown seasoned bread crumbs in butter and put it on top of the casserole after it finished baking. 465 calories; protein 24.4g 49% DV; carbohydrates 31.2g 10% DV; fat 26.7g 41% DV; cholesterol 92.1mg 31% DV; sodium 1036.9mg 42% DV. I added enough to make it 'stirable' but not soupy if that makes sense. I took a pic and posted it sorry I dished up one plate before remembering to take photo. Cook noodles, whisk together sauce and add cheeses. … It turned out pretty well. I made this last night using leftover Easter ham. Info. Thanks Kelli F. for sharing... as Rachel Ray says "Yummo. Also, I topped with a sleeve of Ritz crumbled in melted butter instead of bread crumbs. You saved Ham and Noodle Casserole to your. Bake in the preheated oven until the casserole is bubbling and the bread crumbs have browned, about 40 minutes. (Talk about easy to please!) Combine ham and cheese; sprinkle half of ham mixture over noodles. I give it a 5 star as it is very delicious. 47.9 g https://www.food.com/recipe/ham-and-noodle-casserole-133733 One-Dish Cheesy Ham and Noodle Casserole. Transfer the noodle … Ham and Noodle Casserole – A quick and easy ham casserole recipe to keep your weeknight dinner simple! Delicious, it does make alot, though. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. This awesome recipe is also perfect to use leftover ham. Great base recipe. Information is not currently available for this nutrient. Made some minor substitutions but I don't think it changed the flavor much. I added 2 cups sliced mushrooms & 1/2 cup heavy cream and used cream of mushroom soup. Bring water to a full rolling boil in a pot.. Cook the egg noodles in the boiling water, stirring occasionally, for 3 minutes; remove from heat, cover, and let stand until the noodles are tender, about 10 minutes. Congrats! Nutrient information is not available for all ingredients. https://honeybunchhunts.com/ham-and-noodle-casserole-leftover-ham-recipe I also use sharp cheddar cheese because I like it better than swiss. This is one of my favorite ways to use leftover ham. Combine the ham and cheese; sprinkle half of ham mixture over noodles. Perfect and easy recipe for using leftover ham. Grease a 2-quart casserole. Cook and stir 2 minutes or until thickened and bubbly. Nothing gourmet here, just yummy and great with salad and crispy garlic bread. Add the hot noodles to the bowl and toss to combine. They absorb less moisture than bread and brown nicely. this link is to an external site that may or may not meet accessibility guidelines. I do cover the casserole to prevent it from drying out. It makes a lot and should serve eight rather than the six shown. Cook noodles according to package directions. This is a good basic casserole. Pour into a greased 2-1/2-qt. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Place the noodles, ham, cheese, soup and milk in a 9x9 inch casserole dish and mix well. This ham casserole is full of egg noodles, and a cheesy, creamy, sour cream sauce! Maybe covering it the first 20 minutes would help. Creamy ham and noodles that you will love in the first bite. Drain. I sautee the onions and add garlic. I was disappointed in this recipe. Percent Daily Values are based on a 2,000 calorie diet. In my world, it totally is, so let’s just go with that. Tastes like a grown up mac n cheese. Stir the noodles, onion, sour cream, chicken soup, ham, and Swiss cheese together in a large bowl. In a large saucepan over medium heat, melt butter. Stir the noodles, onion, sour cream, chicken soup, ham, and Swiss cheese together in a large bowl. Kelsey. Now, obviously I...Read More » Add horseradish and mustard; mix well. It’s creamy, cheesy and fit for the whole family! Also the ham I had was brown sugar glazed so it was really sweet. Yum, yum yum. I thought there was a little too much onion. of milk to the soup/sour cream mixture to thin it out a little. In small bowl, combine soup, sour cream, milk,garlic powder and onion powder. 15 %, (10 1/2 ounce) can cream of chicken soup, Kittencal's Easy Tuna or Chicken Noodle Casserole. Is it comfort food season yet? Spoon half of soup mixture over ham layer. ... And here you have it….the recipe for One-Dish Cheesy Ham and Noodle Casserole! I also dont think I toasted the bread crumbs long enough but it was still very very good and my whole family enjoyed this meal including my 2-yr old daughter who is a picky eater (but what 2 yr old isnt?) Amount is based on available nutrient data. Incredible one-dish dinner idea to impress everyone. Stir in flour, salt and pepper until smooth. This ham and noodle casserole comes together in a jiffy, with just 5 ingredients! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. 1 (10.75 ounce) can condensed cream of chicken soup. Drain. baking dish. Next time I will try with a different ham. What I like about it is that you can adjust it and come up with awesome results. Add comma separated list of ingredients to exclude from recipe. Add comma separated list of ingredients to include in recipe. Quick pasta casserole with cream, eggs, ham, onions, swiss, white cheddar cheese and egg noodles. I didn't expect much but this was an excellent meal. I halved it but still used the same amount of soup and sour cream. Allrecipes is part of the Meredith Food Group. Next time I will saute the onions because they still had a little crunch to them other than that this was sooooo good! Followed the recipe exactly as is w/a little sprinkle of garlic as an extra and my family raved about it! Bring to a boil. While the noodles are boiling, place the mustard, ham, condensed soup, and optional vegetables in a large bowl. (Recipe via my sister, who says she got it from Southern Living way back when...), Total Carbohydrate Not only is this a great way to use up leftover ham from Easter, I think it would taste great with leftover corned beef from St. Patty''s day. This was excellent! Need a simple casserole sure to please the kids? Simple, delicious casserole packed with diced ham and lots of cheese! Guys. Quick and easy weeknight meal! Schinken Nudel Gratin {Ham and Cheese Noodle Casserole} – recipe from the Epcot International Food and Wine Festival. I served this to friends who later left for Kenya...their girls were pining for it overseas, and you can bet I served it to them again when they returned to the States for a visit! Used Cream of mushroom soup and chopped sliced mild provolone (what I had on hand) Next time I think I will add peas and I will love it even more. This is a keeper I hope you enjoy it as much as we did. I also eliminated the bread crumbs. Spoon into the prepared casserole. I made a couple of changes based on what I had in the house. Preheat oven to 350°. Gradually add milk. Sprinkle the top with bread crumbs. Most people won't think twice about serving basic cornbread when is on the table. Your daily values may be higher or lower depending on your calorie needs. Season with salt and pepper. I didnt add as much swiss cheese as it called for. I also added some of the starchy water after the noodles boiled to the mixture after reading the reviews that it came out too thick. This came out great it was a huge hit with the family! © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition

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