In a small mixing bowl, combine vinegar, basil, oregano, and garlic; whisk well. DIRECTIONS. This lemon herb vinaigrette goes way beyond salad though. Cover and refrigerate until serving. Continue whisking while drizzling oil in a slow, steady stream. Slowly pour in the olive oil while continually whisking in order to form an emulsion. In a blender, combine the first 10 ingredients; cover and process until blended. It also makes a great marinade, particularly for chicken or seafood. https://www.allrecipes.com/recipe/218337/our-favorite-balsamic-vinaigrette Marinate chicken from 2-24 hours but make sure to only marinate salmon or shrimp for about 30 minutes as they can … Add salt and pepper and whisk to combine. While processing, gradually add the oil in a steady stream. Mix well with a whisk. Combine vinegar, herbs, garlic, salt and pepper in small mixing bowl.
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