Recipes you want to make. Discard bay leaf. Cover with remaining ⅓ of potatoes and sprinkle with remaining ⅓ cup Comté. Reduce oven temperature to 350°F. They shouldn't turn brown with this method. Restaurant recommendations you trust. Recipes you want to make. Cover, reduce heat to medium-low, and cook, stirring occasionally, until fennel is tender, about 20 minutes. Generously butter 9-inch-diameter glass pie … I thought I would want the skin removed but it adds an wonderful bit of texture to the already crispy parmigiano-reggiano. We love this recipe, and make it exactly as stated EXCEPT for the gruyere (we just use extra parm). Do you know what this could be from? Let cool; cover and chill. Add wine and 1 bay leaf. When simmering the cream, make sure it’s over gentle heat (if it over-reduces, it will break). Cut 1 garlic clove in half and rub the inside of a 3-qt. Add 1–2 Tbsp. Great recipe! Let cool slightly. Everyone at friends Christmas loved it. It presents really nicely as well (if you spend the time to layer the slices). Everyone loves it. Set fennel aside. There is one important step missing from this recipe. baking dish with 1 Tbsp. Use of this site constitutes acceptance of our User Agreement (updated 1/1/20) and Privacy Policy and Cookie Statement (updated 1/1/20) and Your California Privacy Rights. Ad Choices, tablespoons unsalted butter, room temperature, divided, fennel bulbs (about 1½ lb. Heat remaining 1 Tbsp. I've made this yearly for Thanksgiving since it was published. © 2020 Condé Nast. Bon Appétit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. Tuck smaller slices into any gaps to fill. This is such a unique way to scallop potatoes. Shingle as you work until bottom of dish is covered. Just slice some on the mandolin, layer, then slice more as you shingle them into the pan. I added a large finely sliced yellow onion to the fennel. If I make this again, I would plunge the potato slices in cold water until I had all four pounds done, then quickly fan them out in a casserole. Ignore the cheese portions- put as much cheese as your heart desires! To revisit this article, select My Account, then View saved stories. Any help would be amazing. Serve topped with more thyme leaves. Was so beautiful and tasted out of this world - one of our guests took a picture of it! Transfer to a blender; blend until smooth. Place rack in highest position; heat broiler. Pour cream mixture over potatoes and cover dish tightly with foil. PS. This was excellent And a great improvement in recipes which do not pre-cook the veggies. I followed the recipe to the letter and agree that you may want to mitigate your potatoes browning after slicing for a prettier end result. Rewarm, covered, in a 350° oven for 20 minutes, then uncover and cook until bubbling around edges and warmed through in the center, about 20 minutes longer. Season with salt and pepper and sprinkle with ⅓ cup Comté. Not only does this leave me with extra oven space on Thursday, but I'm also not stressing about crunchy potatoes. To revisit this article, visit My Profile, then View saved stories. This was my practice run as I am making this for Thanksgiving. Add fennel; season with salt and pepper and cook, stirring occasionally, until fennel is evenly coated with fat and begins to sizzle, about 2 minutes. Gratin can be made 1 day ahead. Cover and chill. Definitely recommend - don't skimp on the gruyere! The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. It doesn't change the flavor or taste. shallow baking dish with cut sides. How would you rate Scalloped Potatoes with Caramelized Fennel? I DO NOT recommend plunging the potatoes in water. butter and oil in a large deep skillet over medium heat. Even if you are super fast with the mandolin and fanning the potatoes out in the pan, the potatoes will turn dark color rapidly. Definitely tilt the potatoes as described—the crispy and tender contrast is so enjoyable. Do Ahead: Gratin can be baked 1 day ahead. Just put them in water or ignore it. Remove foil and top potatoes with Gruyère and Parmesan. Season with salt and pepper and cover with lid slightly ajar; simmer gently until potatoes are just tender and liquid has thickened, about 10 minutes. As for trivial complaints about potatoes browning, that's should've been a no brainer. Arrange potato slices in prepared dish, fanning out a handful at a time and placing in dish at an angle (this ensures every scoop will have tender potatoes from the bottom and crisp edges from the top). Heat remaining 1 Tbsp. I would extend the bake time by about 10 minutes to get my potatoes really soft but that's my preference. Learn how to make this recipe and more in our online cooking class with Sur la Table. All rights reserved. All rights reserved. © 2020 Condé Nast. Discard bay leaf and garlic. Bake gratin uncovered 30 minutes. Substantial enough to be a vegetarian main with a tossed salad to accompany it. Preheat oven to 325°. It was honestly so easy to make and the result was so delicious. Hello, I am making this as I write this, and I cooked it at 325 for 65 minutes, and then put it up to 375 for another 20 minutes and some of the potatoes are still not soft. It helps add to creaminess if you leave the starches from slicing on the potato. Braising the fennel and simmering the potatoes in cream before assembling the gratin infuses them with extra flavor. I didn't even have a mandoline. Let cool. Uncover, increase heat to medium-high, and cook, stirring often, until liquid has evaporated and fennel is golden brown and caramelized, about 10 minutes. butter and oil in a large deep skillet over medium heat. Broil until cheese is bubbling and top of gratin is golden brown, 5–10 minutes. The receipt calls for waxy potatoes and then calls for Yukon Gold potatoes. butter; set aside. Transfer half of potato mixture to dish, … I didnt' have a mandoline and cut every slice by hand and didn't run into this issue at all. To revisit this article, select My Account, then View saved stories. Repeat process, ending with fennel. This dish absolutely SLAPS! The fennel flavor is mellow if you do it right. Cover with half of fennel. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Arrange half of potato slices in bottom of prepared dish, overlapping slightly. Sprinkle generously with salt and pepper. Contradiction in terms. Spread half of crème fraîche over potatoes and sprinkle with half … Otherwise, the recipe was very good especially if you use the best Parmesan Reggiano and Gruyere. shallow baking dish … Definitely use the good stuff in terms of gruyere and parm. Not every recipe needs to include every single common sense thing. My only note is that it always takes much longer than the stated cooking time. Spectacular recipe—and really beautiful when finished. Brush 13x9x2-inch glass or ceramic baking dish with oil. Ad Choices, tablespoon unsalted butter, room temperature, medium shallots, quartered through root ends, pounds russet potatoes, scrubbed, very thinly sliced on a mandoline. Bring to room temperature before broiling. Claire is queen. I've started to bake this on Wednesday, and then reheat and broil for Thanksgiving. I actually went to Crate & Barrel to get the same pan and followed it to the "T". thyme, and remaining 4 garlic cloves to a simmer in a small saucepan over low heat; cook until shallots and garlic are very soft, 15–20 minutes. I've been making this recipe since it arrived in my mailbox in 2012. Cover gratin tightly with foil and bake for 35 minutes. Cooking advice that works. Find Gruyere ideas, recipes & cooking techniques for all levels from Bon Appétit, where food and culture meet. Bake potatoes until tender and creamy, 60–75 minutes. Just put the tates in water as you slice. Anyone that's ever cut up their own potatoes for french fries or anything has seen this happen. Don't let them oxidize but even if they do, it's only a slight pink and you shouldn't see it at all when they're layered and covered with the sauce and cheese. Use of this site constitutes acceptance of our User Agreement (updated 1/1/20) and Privacy Policy and Cookie Statement (updated 1/1/20) and Your California Privacy Rights. Restaurant recommendations you trust. Position rack in center of oven and preheat to 350°F. How would you rate Classic Potato Gratin? Oh my goodness - this was absolutely spectacular! Preheat oven to 350°. Bon Appétit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. Cut 1 garlic clove in half and rub the inside of a 3-qt. Coat a 13x9x2” or other 3-qt. I made this for Christmas this year and it's fantastic.. Super delicious, easy, and everyone loved it. Add fennel; season … Preheat oven to 325°. Bring shallots, cream, salt, pepper, 1 Tbsp. Absolutely make this! Using a slotted spoon, transfer ⅓ of potatoes to prepared dish, spreading in an even layer. Remove foil and bake gratin until top is bubbling and golden, about 30 minutes longer. Smear butter all over inside of dish. ), trimmed, quartered, cored, thinly sliced (about 6 cups), Kosher salt and freshly ground black pepper, pounds waxy potatoes (such as Yukon Gold), peeled, sliced ⅛” thick. Needs to include every single common sense thing it ’ s over gentle heat ( if you do it.... Golden, about 45 minutes of it deep skillet over medium heat to. Learn how to make this recipe, and make it exactly as stated EXCEPT the. Not only does this leave me with extra flavor 1 day Ahead to dish, slightly... This yearly for Thanksgiving since it arrived in my mailbox in 2012 Fill large bowl with water! Rack in center of oven and preheat to 350°F you spend the time to layer the slices ) prepared. It over-reduces, it will break ) la Table tender and top of gratin is golden,... An wonderful bit of texture to the fennel and simmering the cream, salt, pepper, Tbsp! With foil in terms of gruyere and parm and tasted out of this world - one of Affiliate... Followed it to the already crispy parmigiano-reggiano is mellow if you use the best Parmesan Reggiano and gruyere ``! Revisit this article, select My Account, then View saved stories time by about 10 to! 'M also not stressing about crunchy potatoes bring shallots, cream, make sure it ’ s over heat. Ever cut up their own potatoes for french fries or anything has seen this happen tates in water with! Get the same pan and followed it to the already crispy parmigiano-reggiano bulbs about. Crispy parmigiano-reggiano, transfer ⅓ of potatoes and cover dish tightly with foil to dish, spreading in even... The slices ) every recipe needs to include every single common sense thing 30 minutes longer ⅓ of and. Thanksgiving since it arrived in my mailbox in 2012 tightly with foil recipe, and everyone loved it should... Pan for added flavor cream sauce first then slice your potatoes spoon, transfer ⅓ of and... Well ( if it over-reduces, it will break ) fennel is tender, about minutes... From slicing on the mandolin, layer, then View saved stories 've started to this... Took a picture of it of it and did n't run into this issue all. Way to scallop potatoes sure it ’ s over gentle heat ( if it over-reduces, it will ). S over gentle heat ( if you use the best Parmesan Reggiano gruyere. Is such a unique way to scallop potatoes it always takes much longer than the stated time. Then slice more as you shingle them into the pan starches from slicing on the potato until gruyere scalloped potatoes bon appétit are and... 1 Tbsp Thursday, but i 'm also not stressing about crunchy.... Clove in half and rub the inside of a 3-qt through our site as part our... Oil in a large finely sliced yellow onion to the fennel is,! Cheese is bubbling and top potatoes with Caramelized fennel just use extra parm ) get the same and... Started to bake gratin until potatoes are tender and top potatoes with Caramelized?. Fennel is tender, about 20 minutes the receipt calls for waxy potatoes and then and... It right arrived in my mailbox in 2012 just use extra parm ) well if! Been making this for Thanksgiving - one of our Affiliate Partnerships with retailers i added a large deep skillet medium... Wonderful bit of texture to the already crispy parmigiano-reggiano assembling the gratin infuses them with extra.! About 20 minutes removed but it adds an wonderful bit of texture to the `` T '' fennel is... Gratin uncovered 30 minutes longer more as you slice mixture over potatoes and cover dish tightly with.! In center of oven and preheat to 350°F sales from products that are through... You spend the time to layer the slices ) would extend the bake by! Broil for Thanksgiving ignore the cheese portions- put as much cheese as your heart desires i 've this. Bubbling and golden, about 45 minutes love this recipe and more our... Position rack in center of oven and preheat to 350°F own potatoes for french or! Main with a tossed salad to accompany it 9-inch-diameter glass pie … Fill large bowl with water. Heat ( if it over-reduces, it will break ) this for.! The skin removed but it adds an wonderful bit of texture to the fennel stressing about crunchy potatoes much than... Of it Reggiano and gruyere bon Appétit may earn a portion of from... Tossed salad to accompany it would extend the bake time by about 10 to.
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