how to cook short grain rice in a rice cooker

When it comes to rice the norm seems to be about ½ cup (90g) per person , although some people prefer to use a bit less – about 1/3 cup (60g) per person . Please consider making a contribution to wikiHow today. This step is essential for achieving a texture that is sticky without being mushy or watery. Once the water level is low enough so that you can see the surface of the rice, it's time to turn the heat down to low. How long does 1 cup of rice take to cook in a rice cooker? Your email address will not be published. When it's cooked, short grain rice is very starchy, soft, sticky and sweet compared to long grain rice. You may find it easiest to soak the rice in the same water that you will use for cooking. The order in which the ingredients are added doesn’t matter, as long as the water covers the rice and no rice is sticking to the sides above the water level. For example, if you're making 1 cup (240 mL) of rice, put it in the pot with 2 cups (470 mL) of water. saucepan, submerge one unopened bag of rice in 4 cups of boiling water (double the amount of water for two bags ). If you soaked your rice before cooking it, it may be ready in as little as 20 minutes. Can I cook Success ® Rice out of the bag? After your rice has had a chance to sit, use a fork to fluff up and separate the grains. The very simple solution is to rinse. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/7\/7c\/Cook-Short-Grain-Rice-Step-1.jpg\/v4-460px-Cook-Short-Grain-Rice-Step-1.jpg","bigUrl":"\/images\/thumb\/7\/7c\/Cook-Short-Grain-Rice-Step-1.jpg\/aid10391455-v4-728px-Cook-Short-Grain-Rice-Step-1.jpg","smallWidth":460,"smallHeight":259,"bigWidth":"728","bigHeight":"410","licensing":"