But if you would like to rehydrate and plump them up a bit, just soak the sun-dried tomatoes in hot water for 20 minutes, then drain. (this softens the tomatoes and gets rid of some of the packing oil). In a food processor, combine the tomatoes, garlic, olive oil and seasonings. In Italy fresh tomatoes were placed on tile roof tops as a way to preserve them for the winter. https://www.bbc.co.uk/food/recipes/sun-blushed_tomato_and_23591 Sun-dried tomatoes stored in olive oil are perfectly edible (and delicious!) While dehydrated food does keep far longer, it can still spoil. served right out of the jar. Refrigerate for up to 2 weeks. Sun dried tomatoes are fresh ripe tomatoes that are placed in the sun to remove almost all of their water content. https://recipes.sparkpeople.com/recipe-detail.asp?recipe=2099931 Add some very hot water to cover. This technique is still used today but mainly for commercial use. Your sun-dried tomatoes should last up to seven months when stored under proper conditions. Put the tomatoes in a medium bowl. How To Rehydrate Sun-Dried Tomatoes. Unlike Sunblush tomatoes the sundried variety are somewhat unattractive. The end product of sun-dried tomatoes must be perfectly dry but not crispy, with no … Stir for a few minutes, then drain. Puree until smooth. Sun-Dried Tomatoes Warning .

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