In another large bowl, mix together … Bagel news. 3. Starving and wonder-eyed – I mean it was the Big Apple here people after all I found my way to this little coffee shop about 2 blocks from the office. So even though I’d bring home 2-3 dozen of their face-sized bagels I still had ‘Pittsburgh’ cream cheese. Click here for instructions on how to enable JavaScript in your browser. Honestly when folks say it’s the water, IT’S THE WATER! When it comes to bagels and breads there is no substitute. Serve on toast, English muffins or bagels. Gradually beat in milk until light and fluffy. Add the cream or half in half in gradually to allow it to be smoother and creamier with a light and airy texture. I started off with just a teaspoon and found for me about 2 Tbl was perfect for the consistency. Taste of Home is America's #1 cooking magazine. They are the reason why my thighs have way more jiggle than I like, I’ll get that peaking over the top muffin top that drives me NUTS at the gym, or when Mr. Fantabulous wraps his arms around me and says ‘oh, what’s this?? Add your softened cream cheese to your mixing bowl and beat with your mixer until the cream cheese looks whipped. At this point, transfer it into a larger bowl and continue whipping it till you get stiff peaks. Cover and place in the fridge for an hour in order for the flavors to marry. Finance at my office didn’t believe me and actually called the place to validate the charge! Everything Bagel Cream Cheese Spread (Schmear)! Keep this whipped cream aside. Yeah, wasn’t quite the same. In a small bowl, beat the cream cheese. I'm Lori, The Kitchen Whisperer®! Try roasted garlic, thyme and shallots mixed in. Thank you Jill! If it's not in your inbox check your SPAM or JUNK folders. Kinda reminded me of that scene from ‘My Cousin Vinny’ where they sit down at the local restaurant and ask for a menu. How long can this cream cheese be stored in the refrigerator? ★☆ Posts may contain affiliate links. I’d need like a bagel freezer! All of the variations are wonderful and taste great on toasted breads. That’s pretty much how this place was. My all time favorite bagel is the everything bagel followed by an asiago cheese one. I am going to make the whipped cream cheese recipe and try different flavorings. Now sure you’re probably saying “But Lor, eat the carb free stuff” Um no thank you. It’s not a ‘New York’ thing. You will get an immediate email asking you to confirm your subscription. Grind the walnuts into coarse pieces in a food processor. And if it wasn’t worthy enough, it meant I was sacrificing one of the precious gems (granted still delicious) but what if it wasn’t good enough? Has anyone tried that? Sign up to receive delicious recipes, kitchen tips and weekly menus (bacon, pizza, oh my!) ★☆ Dear God how they are awesome! The man is very traditional when it comes to his New York ways though he has admitted that my bagels are about the best he’s ever had outside of New York. And that’s when it hit me! If you start with sucky parts you end up with a sucky or at best, mediocre dish. So yes when I say this is the ONLY cream cheese spread worthy of a New York bagel, believe it! Now a true test, for me, was to test this spread on an authentic New York bagel. Yeah… carbs. Yeah!!! It’s light and airy. ★☆. For years I just went with the plain cream cheese as that’s what Mr. Fantabulous likes. So I ordered a bagel with schmear (cream cheese – I asked for cream cheese and the waitress said “okay schmear!”) and a juice. Quantity . My advice is watch with using fruits as that can water down the cream cheese. You can have an awesome crust but absolutely horrific sauce and just blah cheese. In a small bowl, beat the cream cheese. This place was right across the street from NBC offices years ago. They open it up and see 3 things – Breakfast, Lunch and Dinner. . Wow! I was a small town girl living in the outskirts of Pittsburgh. I can still remember my first meal when I arrived there. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Also, join our TKW Family on Facebook, Twitter, Pinterest and Instagram. I don’t see how it would hurt. Add to Cart. And the taste. Once I figured that out I was golden and one happy, fat carb-laden camper. Gradually beat in milk until light and fluffy. It was like that ‘AH-HA!’ lightbulb moment. When I want a break from butters or jams, I like to whip up this simple spread. Back to the top. It was about 7:30am as my plane was super early and I didn’t have to be in the office until 9. Serve on toast, English muffins or bagels. To start with the recipe, take whipping cream in a medium-sized bowl and beat until it forms soft peaks. You’ll have to tweak the sugar you put in to adjust for the liquid. Growing up I used to think all bagels were the same. I buy whipped cream cheese. I whipped up 8 ounces of cream cheese and then started adding in the seasoning. But watch, before you know it you’ll have ‘tasted’ it all before it’s even done. If you are using block cream cheese, ensure that it’s at room temperature and then place in a stand mixer fitted with whisk attachment. I sat down at the counter, laptop bag around my knees and looked at the menu.

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