We just to mention a few. After the rice is cooked, the cooker will produce a beeping sound and then automatically switch to “keep warm” mode. You can also use a reusable rice napkin to make your cleanup afterwards easier. Some of them include but not limited to: If not yet impressed, the functionalities don’t end there. This is fine, but you will still need to have the manual/recipe book and measure cup to hand. For white rice with medium grain, use 1-1/2 cups of water for every 1 cup of rice. NB: Never use the spatula that comes with your rice cooker to sauté because it is not designed for use in high temperatures. This is when the rice becomes soft and moderately moist. Add your soup-making ingredients into the inner cooking pot, place it inside the rice cooker, and tightly close the lid. Always adjust water quantity in line with the manufacturer’s instructions if you live at altitude, otherwise your rice will rarely cook due to the lower air pressure. Next time you make the same rice, add an extra ¼ to ½ of water per cup of rice. This feature makes it possible to achieve different results when cooking your rice. Sauté and Simmer. If you leave it in the rice cooker to cook for longer it will either burn, or the cooker itself will not turn back on. Some cookers will have an audible alarm at this point, others will just click. If you find that your rice is slightly under or over cooked, you can then adjust the water quantity on the next cook (and remember to make a note of the change). You can also use your Aroma rice cooker to prepare stews, soups, dips, gumbos, and jambalaya. Detach the steam vent then the condensation collector. After you are done with all of your cooking endeavors, it is important to ensure that the rice cooker and all of its accessories are clean. Avoid opening the rice cooker to check on the rice as this will affect the amount of steam in the cooker, and by default, its cooking time. Over the years I have found that my rice cooker is a fast solution for healthy meals with minimal preparation. The delay timer allows you to cook rice longer. Unlike their mediocre counterparts, Aroma rice cookers are ideal for preparing healthy one-pot meals for your entire family. Press the white rice button until the cooking light illuminates. Slow cook: This is a highly programmable function that adds an extra dimension of versatility on how you can cook your rice. Fortunately, by learning how to use the Aroma rice cooker, anyone can kick the guesswork out of this artistic process and achieve accurate results. Press the “sauté button” on the rice cooker. Add ingredients to be sautéed/ browned to the inner cooking pot. Optional: Rinse the rice until the water turns clear. After serving the rice, turn off the cooker by pressing the power button twice then unplug the power cord. PRO TIP: If you find that rice often burns in your cooker then remove it as soon as it clicks onto keep warm. If the end product of your cooking antics is a hard, chewy or dry rice ice, you can correct the problem by adding more water and increase cooking time. If you leave it in the rice cooker to cook for longer it will either burn, or the cooker itself will not turn back on. A spot of butter or oil in the rice will sometimes help stop it sticking as well.Once all of the water in the bowl has evaporated, the temperature in the cooker will exceed the boiling point of water and the rice cooker will automatically switch onto the ‘keep warm’ function. 1. PRO TIP: If your rice is undercooked, pop it into a pan with a ¼ cup of water, cover and allow it to gently cook for a few minutes. I do not tend to bother doing this as I find it makes little difference to the cooking time, although if you well season your rice, it does give longer for flavor to infuse. After getting the desired consistency, press the Keep warm/Power button to get into the keep warm mode. PRO TIP: Always adjust water quantity in line with the manufacturer’s instructions if you live at altitude, otherwise your rice will rarely cook due to the lower air pressure. It is usually this that causes the burning, rather than the cooking. For instance, pressing twice will increase cooking time by 2 hours. This will come in handy when preparing foods such as risottos, Spanish rice, packaged meats, and pilafs. This implies that besides rice, the cooker is designed with several other capabilities. Place the ingredients to be browned or sautéed inside the inner cooking pot, then insert it into the rice cooker. Using a rice cooker is not always without error though; and sometimes the line between perfect fluffy rice and a soggy or undercooked dry mass can be very fine indeed.I really hope that you have enjoyed this tutorial and some of the pro tips on how to use a rice cooker. Use the provided measuring cup, add rice to the inner cooking pot. As this measure cup is rarely a standard cup measurement, it means if you break or misplace the measure cup, you can still measure out the correct quantity for your cooker. On the other hand, if there are lots of ingredients to be steam, give them ample time. After you are done, turn off the cooker by pressing the power button twice then unplug the power cord. First and foremost, let me state that not all rice cookers are equal. After you are done, turn off the cooker by pressing the power button twice then unplug the power cord. Measure the rice with a cup and put it into your cooking pot. Depending on how much rice you are cooking, you may need to add more seasoning, but be careful not to over season - up to half a teaspoon is usually enough to add flavor. All rights reserved. If not, repeat this process until the results are satisfactory. Even the most experienced cooks admit that cooking rice at times can be somewhat tricky. Many rice cookers are simple on/off, and if like me, you have one of these simpler models, it is even more important to have measured out the rice and water as cooking time is calibrated to the weight of the rice and water in the bowl. For better results, it is advisable to stir the rice to distribute the remaining moisture evenly. If you use your rice cooker for oatmeal or other sweeter grains, then you may want to limit what extra flavors you add, unless the cooker lid is easy to dismantle for deep cleaning, as you may end up with odor residue from stronger flavors such as garlic or onion. Check the main pot to ensure that it is free of debris and dry before placing the inner cooking pot inside. So, even if you are a budding chef, rest assured that there is potential to become a master rice chef one day. 5. (With 10 EASY STEPS!) Use your heat-safe or wooden spoon, stir your ingredients to begin the Sautéing process until the ingredients reach the desired browning or sautéing level. You’ve found time to stop at the gym and the pet store on the way home from a long day at work; remembered to pick the kids up from soccer practice and now you need to concentrate on dishing up a tasty dinner for everyone. Bella Howard is a contributing writer and foodie with a particular love of Mexican, Chinese and European cuisines as well as being a keen baker and jelly and jam maker extraordinaire. Post was not sent - check your email addresses! A rice cooker keeps all the ingredients within the rice rather than draining them down the sink when straining rice. Cautiously open the rice cooker to avoid being burnt by the escaping steam. Plugin the power cord to a power outlet then press the power button to switch the cooker on. Sound familiar? Next time you make the same rice, add an extra ¼ to ½ of water per cup of rice. For the many of us who have days like this, rather than having to spend a couple of hours preparing in the kitchen, or tipping the freezer out to see what we can put together, it’s just easier to plug the rice cooker in. How to Use a Rice Cooker. If the rinse water contains bits or looks discolored, rinse again until it is clear. NB: placing the inner cooking pot into the rice cooker can potentially damage it. If you are serving up all the rice with your meal then you can unplug the cooker at this point as this will lessen the chance of the rice sticking to the bowl. Always make sure the lid is tightly closed and turn the cooker on. PRO TIP: When you buy a new rice cooker, if the quantities are not printed in the manual, measure out the capacity of the measure cup and jot it down on the manual or somewhere safe. Otherwise, you could end up damaging your rice cooker. If you would to steam more ingredients, reduce the amount of rice to be cooked. You can steam your ingredients at any given point during the rice cooking cycle. I usually wait until the sound of cooking changes from the simmering to more of a ‘dry’ sound. For the busy or bourgeoning home chef, a rice cooker simplifies and streamlines the art of conjuring one of the most revered and venerated dishes in the world. PRO TIP: Basmati or jasmine rice may cook better if left unrinsed. As you rinse, stir it to prevent clumping. Frequently open the lid cautiously and stir the rice to allow excess moisture to escape. If the rice is too watery or soggy after the rice cooker gets to the “keep warm” mode, use the provided serving spatula or any other serving spoon you deem fit (ensure that it is heat resistant) to stir the rice.
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