In a soup? Your email address will not be published. Asparagus season is preciously short. Add the garlic and cook until fragrant, about 30 seconds. WELCOME! I first tuned into the idea of asparagus as the herald of spring back when I read this book. Return the blended soup to the pot and let cool a few minutes. Heat olive oil in a Dutch oven or similar medium/large saucepan over medium heat. Add leeks and potatoes cook, stirring occasionally, until the leeks begin to soften, about 2 to 3 minutes. A quick, easy recipe that’s perfect for spring. Drop pieces into boiling broth. Add garlic and cook until fragrant, 1 minute. It’s freezing in East Hampton, which means it’s soup weather! Roast Asparagus, garlic and onion in the oven, We are going for a fast and easy soup this week, made ahead since I am traveling and hanging, Asparagus is one spring vegetable that many of us look forward to. It’s a rich chicken soup filled with lots of fresh spinach, pasta, plus chicken meatballs … Or would it be better to wait until I serve it tonight? ), but I find that most are all about the cream and leave the asparagus as a casual afterthought. Store leftovers in an airtight container for up to 4 days or freeze for up to 3 m months. I love to know what you are making! This post contains some affiliate links, which means that I make a small commission off items you purchase at no additional cost to you. The BEST Healthy Cream of Asparagus Soup! Taste of Home has the best asparagus soup recipes from real cooks, featuring reviews, ratings, how-to videos and tips. Looking for recipes for asparagus soup? The Well Plated Cookbook is now available! Yes, it’s good (who are we kidding here? Be careful as hot soup tends to splatter!) :). Cool for 10 minutes, and then puree soup in blender or processor. On the other, it’s still chilly out, and I need comfort food to warm and protect me from winter’s lingering dregs. My other trick to making this a creamy soup without cream is, To make vegetarian, omit the bacon or try swapping it for the roasted chickpea “croutons” in my recipe for. Add asparagus, season with salt and pepper, and cook until golden, 5 minutes. If serving with bacon: Preheat the oven to 400 degrees F and prepare according to this guide for. Remember that if you are adding the bacon on top, it will also be salty, so be careful not to overdo it. I didn’t grow up with the concept of seasonal eating (meaning eating what’s in season now because it a) tastes its best, b) is kinder to the environment as it doesn’t need to traverse as many miles, c) is a great way to support local growers, and d) stretches your dollar), and the book introduced me to the concept. I wanted more from my cream of asparagus soup, and you should too. As far as I can tell, this is the method you prefer when asking questions about recipes. (You can also carefully transfer it to a blender or food processor in batches and blend it that way. Serve hot, topped with crumbled bacon, a sprinkle of fresh chives, and an extra dollop of Greek yogurt as desired. Required fields are marked *. Praise the heavens and let there be hope that gentler days are ahead, my favorite spring veggie has returned! If serving with bacon: Preheat the oven to 400 degrees F and prepare according to this guide for … Stir in the Greek yogurt, then season to taste with additional salt and pepper. Hi Virgina! It’s exactly what I am craving this March, on into April, and for as long as I can get my happy paws on bountiful asparagus bundles. This rich, velvety soup tastes decadent but is made without cream. After a few days of eating asparagus, I've gathered up quite a lot of asparagus ends (which I usually, I love this soup! Unfortunately, it might not be a, Simple, delicious and healthy Asparagus Soup. Notify me of replies to my comment via email. Add asparagus tips and simmer until just tender, about 5 minutes. This asparagus soup recipe dances the line and delivers on both. Since I planned to eat my asparagus soup for lunch during the week, I also wanted it to be healthy (and not send me into an afternoon food coma). www.cookandpost.com/recipes-asparagus-soup-recipe-by-Ina-Garten.htm I think of that book every spring, because one of the earliest chapters is called “Waiting for Asparagus.” When the asparagus arrives, that means spring is here and more life is soon to follow. Return soup to pan. Follow @wellplated on Instagram, snap a photo, and tag it #wellplated. Not only does this creamy asparagus soup celebrate one of the best, most precious vegetables of the season, it does so in a way that manages to be healthy and comforting at the same time, which suits my March mood. If you've ever made grilled asparagus wrapped in, So this week it's supposed to be hot here in Charlotte, high's in the upper 80's, and full, When cooking with asparagus, do you ever find it frustrating to see how much of the spear gets wasted, recipe: asparagus and cheese muffins + asparagus ends soup, roasted asparagus basil soup. Disclosure & Privacy Policy. Asparagus (and thus spring!) In food processor or blender or by hand, slice remaining asparagus into ¼-inch pieces. In the book, the author inherits and moves to a farm with her family in the fall. Top with freshly shaved Parmesan cheese or a dollop of crème fraîche, You might be wondering, ham and asparagus together? will be here soon. It’s the first moment in March when I walk into the store and see a big, beautiful display of well-priced, vibrant green asparagus. vegan glutenfree recipe, asparagus leek soup: quick and easy for souper (soup, salad & sammie) sundays, Roasted Asparagus Basil Soup. https://www.tasteofhome.com/recipes/winning-cream-of-asparagus-soup As much as I love asparagus soup, I rarely order it out, as most restaurant versions make cream of asparagus soup with half and half or heavy whipping cream. To achieve my creamy-but-healthy goal, I tried this cream of asparagus soup a few different ways: Here are my secrets to the most decadent-tasting Cream of Asparagus Soup that’s surprisingly light on calories. I adore both sweets and veggies, and I am on a mission to save you time and dishes. Cover and simmer until very soft, about 30 minutes. They plant a wide variety of crops, including asparagus, survive the cold, edgy winter, then stare out at winter impatiently and nervously, wondering when their crops will grow. My secrets for making wholesome meals you'll WANT to eat. She’s known for her perfect roast chicken, but she also makes a pretty mean and soul-satisfying soup. My Italian Wedding Soup has to be my all-time favorite soup for dinner and it’s just as good reheated for lunch the next day. Vegan Glutenfree Recipe. Stir in cream. “Ina has nearly 50 soup recipes, I’ve made all but six, and there are few if any misses. With an immersion blender, puree the soup until smooth. In a heavy pot over medium heat, melt butter. Add the broth, asparagus, salt, and pepper. When they arrive, we’ll be ready with this most lovely recipe for easy and healthy Cream of Asparagus Soup. A day of the year I anticipate most can’t be marked on a calendar or planned in advance. It’s become one I hold dear. Create an account to easily save your favorite projects and tutorials. Hi, I'm Erin Clarke, and I'm fearlessly dedicated to making healthy food that's affordable, easy-to-make, and best of all DELISH. www.cookandpost.com/recipes-cream-of-asparagus-ina-garten.htm https://www.thekitchn.com/cream-of-asparagus-soup-recipe-23012439 Let thaw overnight in the refrigerator, then reheat gently on the stove top or in the microwave. You can really do either; the soup will be yummy either way! Bring to a boil, then reduce heat and simmer until the vegetables are tender, 10 to 15 minutes. Your email address will not be published. Hi there. Every year, I spend the last several weeks of winter impatiently awaiting its arrival. Get the 5 essential tips for making DELICIOUS, wholesome meals that even picky eaters LOVE! This super easy soup made with fresh asparagus today. white and light green parts; or swap yellow onion or shallot, peeled and cut into 1/2-inch dice (about 10 ounces), plus additional for serving (do not use fat free or it may curdle and the soup will not be as creamy).
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