In a large saucepan, add chicken stock, lemongrass, chilli, garlic, galangal and lime leaves. https://bangkokglutton.com/2013/06/07/whats-cooking-jay-fai-take-2 Simmer for 10 minutes then strain into a jug. - unless called for in significant quantity. Add the mushrooms, thin soy … An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) Always check the publication for a full list of ingredients. In a medium saucepan, bring the vegetable broth to a boil. Once boiling, add the lime leaves, galangal and lemongrass and boil for 5 minutes. Bring to a boil.
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