The guidelines specify that true Kölsch is a top-fermented, light-coloured, clear, highly fermented, hoppy full ale which is brewed in the Cologne metropolitan area and according to the German Purity Law of 1516. It meets the standards of Reinheitsgebot and is traditionally a warm fermenting beer, not a lager as it is sometimes inaccurately described. You can't get out of Carnival in Cologne without drinking tiny glass after tiny glass of Kölsch. In a nation of great beers with storied histories, find out what makes Kölsch, the beer of Cologne, special. "Drinking a Kölsch is more than just drinking a beer: it´s like drinking an entire culture." Known as a PGI (protected geographical indication), the Kölsch Konvention dictates that it must be brewed within a 50 km zone around Cologne. The style – which originally comes from Cologne, Germany – is fermented with ale yeast, but then finished in cold temperatures like a lager. The people of Cologne rarely drink any other beer. The ruling determined that Kölsch is not only a type of beer, but also a designation of origin. Along with the persnickety definition, the serving of this beer from Cologne has its own customs. Kölsch is served in 0.2 liter cylinder glasses, relatively delicate when compared to other German glassware (ie the Oktoberfest Mass). These glasses will serve as your ordering system at a Cologne bar or biergarten. Kolsch is a style that has been brewed in Cologne for over 100 years. It has a relatively high alcohol content, as significantly more of the sugars and malt substances are converted into alcohol than in other beers. The Kölsch breweries in Cologne and its immediate surroundings agreed this on March 6th, 1986 to protect the German beer specialty. (NYT, 5/07), 20th - 25th February 2020 The "crazy days" of Carnival are celebrated with parties on the streets, in public squares and in pubs. Köbes are an institution in Cologne and are known for their thick Kölsch dialect and hard-nosed humor. To underscore its invited heritage, Kölsch comes complete with … The Kölsch beer is a specially beer only brewed in Cologne. Foreign brewers have become enamoured of this clean-drinking beer, but as they are forbidden by law from calling it Kölsch, you will see it listed as "Kölsch-style". It is top-fermented which means that during fermentation the yeast rises to the top. Kölsch will remain Kölsch. The Kölsch beer is a specially beer only brewed in Cologne. At that time, be prepared to pay (and tip from 5-10%). Though beer-making has a long tradition in Germany, the term Kölsch, which is also the name of the dialect spoken in Cologne, didn’t appear until 1918. The typical brewhouse cuisine: Drinking "Kölsch" an eating "Himmel un Ääd" (Heaven and earth). Rather than keeping an eye on your coaster's ticks, balance out your visit with some Cologne delicacies. Drinks Deutschlicious: Cologne’s Kölsch Beer Steen Hanssen is first disappointed with the small glasses served at a Kneipe in Cologne, but that quickly gives away for the sensational taste of the beer. Popular Brauhäuser (brewpubs) and brands include: Despite their beers diminutive size, they can pack a punch. The guidelines specify that true Kölsch is a top-fermented, light-coloured, clear, highly fermented, hopsy full ale and is brewed according to the German Purity Law of 1516. Drink the Kölsch in an orign "Brauhaus" (the traditional German pub where the beer is brewed). Kolsch is a pale colored, light bodied ale from Cologne, Germany. When we say this is a regional beer, we mean that only beer brewed in and around Köln can only be called Kölsch - like champagne. Cologne Tourist Information: +49 (221) 3 46 43-0, Cologne Lost and Found: +49 (221) 221 26 313. But beware that these often go by a different name than other parts of Germany. The Kölsch Convention was signed by the directors of 24 Koelsch breweries. The 5 Best Foods to Try in Nuremberg, Germany, Germany's Best Sausages and Where to Eat Them, Normandy and the British Isles on the Celebrity Infinity, Nuremberg to Amsterdam River Cruise Photo Gallery, Paris to Prague Travel Log from Avalon Waterways River Cruise Tour, The History and Treasures of the Cathedral of Cologne. Here are some local specialities you can eat in Cologne. There is no need to signal the waiter - certainly don't snap and God help you if you want to order anything other than a Cologne Kölsch. Kölsch beer may only be brewed in Cologne. These are known as Stange and slow Kölsch from growing flat. It's a light ale und is served in the traditional 0.2 litre Kölsch glasses which are tall and cylindrical. A document known as the Kölsch Convention was signed in 1986 by the directors of two dozen Kölsch breweries, ensuring that Kölsch beer can only be brewed in Cologne and its … Waiters, called Köbes, are dressed in blue shirts, dark trousers, and an apron and are armed with circular trays (Kölschkranz) of beer to provide prompt refills. The beer is like a Pilsner, top-fermented, pale yellow and refreshing. It has a gravity between 11 and 16 degrees. Text By Steen Hanssen – Illustration by Johanna Kindvall The Köbes and the Kölsch will keep … Erin Porter is a freelance writer who has been covering Germany since she moved to Berlin in 2007. Only thirteen breweries are authorized to produce authentic Kölsch. It's a light ale und is served in the traditional 0.2 litre Kölsch glasses which are tall and cylindrical. The beer was lighter than what people were used to in Germany at the time, and it didn’t become popular until the 1960s, with 50 million litres produced in 1960. At around 5% ABV, Kolsch is top-fermented but exhibits clean, crisp lager-like qualities. Find out more, "Drinking a Kölsch is more than just drinking a beer: it´s like drinking an entire culture." Kölsch (the Low German name for Cologne) is a specialty beer brewed only in Cologne. (New York Times, May 2007). Cologne’s beach clubs woo visitors on balmy summer evenings for a holiday feeling with stunning views of the Cathedral. The Köbes and the Kölsch will keep coming until you place the coaster atop your glass. Drink the Kölsch in an orign "Brauhaus" (the traditional German pub where the beer is brewed). Once they have put down a coaster and topped it with a full beer, they will mark the beer mat with a tick for each new beer. Once they have put down a coaster and topped it with a full beer, they will mark the beer mat with a tick for each new beer. Cologne, Land of the Kölsch. Their watchful eyes are trained to spot newcomers to outfit with a glass. This light beer is a specialty of the region with its own unique traditions. There, the "Köbes" serves the fantastic ale and he serves one after another if you don't say "no" and put the beer pad on your glass. Köbes are an institution in Cologne and are known for their thick Kölsch dialect and hard-nosed humor.
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