Bake for 25-30 minutes or until center is almost set. Slice basil in ribbons and stir into tapenade. Pour over crust. Cool on a wire rack for 10 minutes. Fold in chopped olives and minced rosemary. Our cream cheese spread has no artificial colors or flavors added, so you can have a satisfying snack that you won't feel guilty about. Put remaining garlic cloves, olives and sun-dried tomatoes in bowl of food processor. Reviewed by millions of home cooks. Our most trusted Olive Cream Cheese Spread recipes. https://www.food.com/recipe/i-love-olives-and-cream-cheese-spread-380284 Our most trusted Kalamata Olive Spread With Cream Cheese recipes. Return pan to baking sheet. Add egg and egg yolk; beat on low speed just until combined. Combine Feta and cream cheese until smooth. Pulse until coarsley chopped but not pureed. https://www.justapinch.com/.../feta-kalamata-olive-spread.html Creamy, spreadable, and dippable, Great Value Kalamata Olive & Feta Cream Cheese Spread is perfect on your veggies, bagels, and so much more. Right before serving, spread crostini with cream cheese mixture and top with olive tomato tapenade. In a large bowl, beat the cream cheese, sour cream, flour, salt and pepper until smooth. Reviewed by millions of home cooks.
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