Drizzle dressing over salad and toss gently. Serve immediately or let the salad sit for 10 minutes to meld the flavors. Lightly scrunch kale with hands to massage and soften the leaves. Sprinkle chicken with 1/4 teaspoon salt and 1/4 teaspoon pepper. Place kale in large bowl and drizzle with 1 tablespoon of olive oil. Add in remaining salad ingredients and mix. Heat a grill pan over medium-high heat. The key to this healthy salad is chilling it before serving, which allows the kale to break down and the flavors to meld together. Remove chicken from marinade; discard marinade. Cut into slices. I use this digital instant-read thermometer. Slice the chicken and add to the bowls. Remove the chicken and set aside while preparing the salad. Drizzle with Strawberry Vinaigrette dressing and serve. Meal #2 was Strawberry Chicken Kale Salad Sandwiches and we all loved them. Coat pan with cooking spray. Add chicken to pan; grill 5 minutes on each side or until done. https://www.foodnetwork.com/recipes/ree-drummond/chicken-kale-caesar-salad Layer the kale, avocado and strawberries in bowls. Grill until chicken reaches a internal temperature of 165°F. In case you are wondering why I am sharing Meal #2 first, it’s because Strawberry Kale Chicken Salad was secretly my favorite.
Walrus Audio Slö Vs Fathom,
Sugarloaf Campground Cascade, Idaho,
Realmgate Wars Campaign Books,
Self-assessment And Provisional Assessment,
Battle Against A True Hero Extended,
When God Says Wait Sermon,
Realmgate Wars Campaign Books,
Tomato Submarine F1 Rootstock Seeds,