Nutrition Excellent drink. Place crushed ice in a martini shaker; add about 3/4 cup pomegranate mixture. Tagged: The directions are to serve without ice, but the second time we served with a bit of ice (as in the photo) and a slice of peeled lime. Very festive color...I called it Jingle Juice...they loved it! lime juice, agave syrup, cucumbers, fresh mint leaves, lime zest and 2 more. “The acidity [of Key lime juice] reacts more with the syrups, so you have to actually use less Key lime because it’s stronger,” explains Mattei. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. But the smaller, tarter Key lime, a historical cocktail component, deserves a place on the backbar, too. https://punchdrink.com/articles/how-to-use-key-lime-cocktail-recipe “Because of their acidity,” explains Bobby Heugel, owner of Houston bars Anvil, The Pastry War, Tongue Cut Sparrow and Better Luck Tomorrow, “[Key limes] can balance out cocktails that use richer liqueurs, syrups or purées.”. Cucumber Mint Sorbet Create Mindfully. 3 tablespoons fresh Key lime juice (about 3 limes), Back to Pomegranate-Key Lime Vodka Cocktails. Key limes are smaller, rounder, and more robustly flavored than the common Persian lime and often have yellow-green skin. But not all limes are created equal. , which has relied exclusively on Key lime juice in their cocktails since opening in 1956. I did not have key limes so used regular. Combine sugar and 1/4 cup water in a small saucepan; bring to a boil. Reduce heat, and simmer 2 minutes or just until sugar dissolves. Put simply, it’s the best of both worlds. They're perfect for this drink, but you can substitute 1/4 cup regular lime juice. Combine sugar syrup, club soda, pomegranate juice, vodka, and lime juice. Key Lime Martini Directions: All you need is a shaker or two cups that can fit into each other, some ice, the liquor and liqueur, and the juice. We are experiencing an error, please try again. Offers may be subject to change without notice. Cover and shake. this link is to an external site that may or may not meet accessibility guidelines. https://www.thecocktailproject.com/drink-recipes/key-lime-rouge I varied it, omitting the "simple syrup" portion (as I don't care for very sugary drinks, & rather save my calories for actual food!) Citrus vodka is easy to infuse and one of the most versatile in cocktails. Contemporary cocktail recipes typically rely on the prominent Persian lime, a variety developed in 1895, confusingly, in California. Strain into a glass. Key Lime Vodka gives a taste of the tropics in a quick infusion! Put the ice, vodka, triple sec, and key lime juice into the shaker… Combine Smirnoff Vanilla, Smirnoff Lime, coconut juice, simple syrup, and lime juice to a shaker with ice. Shake well and strain into a martini glass lined with graham cracker crumbs. https://tastecocktails.com/the-key-lime-pie-cocktail-original-recipe © Copyright 2020 Meredith Corporation. “You get the acidity from the Key and some of the texture from the Persian.”. “Blending Key and Persian limes together is a powerful combo,” Huegel explains. Enjoy! MyRecipes may receive compensation for some links to products and services on this website. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. Larger, thicker-skinned and juicier than Key limes, Persian limes quickly became the dominant variety, and remain the standard bearer today, largely due to their transportability and higher yield of juice per fruit. From simple sours like the Daiquiri to lavish tiki staples like the Mai Tai, limes are an essential building block for entire categories of cocktails. For a festive touch, sugar the rims of the glasses. “Because of their acidity,” explains, Anvil, The Pastry War, Tongue Cut Sparrow and Better Luck Tomorrow, , “[Key limes] can balance out cocktails that use richer liqueurs, syrups or purées.”. Second time substituted promegranate seltzer for both the water & club soda and upped the vodka to 3/4cup. I served this at a Girl's Night Out Christmas gathering and it was a huge hit! For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. They're perfect for this drink, but you can substitute 1/4 cup regular lime juice… Repeat procedure with remaining pomegranate mixture. “Key limes, while being bolder in terms of acidity, have less texture and body,” he explains, “Thus, they tend to get covered up by barrel-aged flavors.”, In his Margarita, a fine-tuned rendition created for his Houston mezcaleria, The Pastry War, he opts for a blend of both Key and Persian lime juices. Made to recipe and it was very good. “The original owners… wanted to take it up a notch, create something that was totally different,” explains Kern Mattei, the current general manager. key lime, flavored vodka, lemon-lime soda, mango juice Sparkling Key Lime Pie Martini Burrata and Bubbles key lime juice, pineapple juice, vanilla vodka, simple syrup and 5 more Mini Peanut Butter White Russians Yummly-Peanut Board This batch was 'vacation size' and can be easily made … Added some pom seeds for looks. Another great cocktail recipe! It added a festive xmas touch and the drink was light, delicious & a hit! Lime Vodka, Peach Brandy, Pineapple Juice Peckerhead (Cocktail) Absolut Vodka, Apple Pucker, Apricot Brandy, Blackberry Brandy, Blueberry Schnapps, Cherry Pucker, Cherry Vodka, Grape Pucker, Jack Daniel's Whiskey, Lime Vodka, Maui Blue Hawaiian Schnapps, Melon Schnapps, Mountain Dew, Peach Schnapps & used lite cranberry juice instead of pomegranate. “Key lime has a higher acidity and a stronger flavor, which actually changes the flavor of the drinks.” A central component to the Mai Kai’s original menu items. Chloe Frechette has a masters degree in History of Design from the Royal College of Art, where she earned distinction for her research on the material culture of cocktail consumption. 151 calories; calories from fat 0%; fat 0g; saturated fat 0g; mono fat 0g; poly fat 0g; protein 0.3g; carbohydrates 22.5g; fiber 0.1g; cholesterol 0mg; iron 0.1mg; sodium 21mg; calcium 15mg. “The acidity [of Key lime juice] reacts more with the syrups, so you have to actually use less Key lime because it’s stronger,” explains Mattei. Garnish with a lime wheel. Huegel, meanwhile, cautions against using Key limes with certain spirits, namely dark spirits, preferring instead to let the brightness shine alongside white spirits like unaged rum, gin or blanco tequila. Marry the flavors of pomegranate and Key lime for a light, fizzy cocktail that not only looks beautiful, but also tastes delicious. Garnish with lime slice, if desired. Such is the case at Fort Lauderdale’s Mai Kai, one of the country’s oldest and most iconic tiki bars, which has relied exclusively on Key lime juice in their cocktails since opening in 1956. Everybody understands the stuggle of getting dinner on the table after a long day. Remove from heat; cool. “Key lime has a higher acidity and a stronger flavor, which actually changes the flavor of the drinks.” A central component to the Mai Kai’s original menu items, many of which are kept secret and copyrighted, Key lime juice also features in the bar’s house versions of classic formulas like the Daiquiri. Info. The Key Lime Pie Martini is a yellow colored drink made from exotic flavors including Smirnoff vanilla vodka, Smirnoff lime vodka, coconut milk, lime juice and simple syrup, and served in a … “The original owners… wanted to take it up a notch, create something that was totally different,” explains Kern Mattei, the current general manager. MyRecipes.com is part of the Allrecipes Food Group. , a fine-tuned rendition created for his Houston, many of which are kept secret and copyrighted, Why Your Daiquiri Isn't the Same As Hemingway's, Mastering the Margarita With Bobby Heugel, Drink Science With Team Lyan: Acidity Without Citrus, Bartender's Choice: "Spicy, With Tequila", Alex Jump Wants to Define the Culinary Cocktail 2.0, You Will Instagram This: The Ladies' Lounge at The Grill, Mastering the Missionary's Downfall With Scotty Schuder, You Will Instagram This: Paddington Bear at PDT, Chip Tyndale Isn’t Trying to Prove Anything.
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