korean radish leaf soup

Once the pressure drops, drain the vegetables and collect the vegetable broth in a saucepan. The roots and leaves would be perfect to make a finely shaved vegetable salad and a pot of soup which I’d turn into lunch. Pour in some water to cover the vegetables and pressure cook for one whistle. It’s one that makes me happy because nothing goes to waste, and it is also extremely fast and easy to put together. Add the onions, radish, cabbage, green chillies, ginger and garlic and fry for about 5 minutes. The radish leaf soup is extracted from my new cookbook. https://wileysfinest.com/spicy-korean-fish-soup-maeuntang-recipe

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