3 cloves garlic, minced I cut up the pork and cooked it for 30 mins since I had 4 lbs of meat. It is a clear winner and I wanted to share the small adjustments we made to make it vegetarian-friendly. Cook Time: Thanks for the recipe and for the blog. This method is great for using up chunks of meat from your Sunday roast. . Where do you buy your Penzey Sweet Curry powder? 2 tsp coriander seeds. 1 tsp turmeric . Went out and bought the ingredients for this is soon as I saw it, love curry! 5 cloves of garlic, finely chopped. Cooked pork only has to be fried until hot. 1/2 cup diced onion Would love to order the sweet curry, and enough other things from Penzey’s to get free shipping. ","position":1,"name":"Spray the insert of a 5- or 6-quart...","url":"https:\/\/www.melskitchencafe.com\/slow-cooker-coconut-curry-pork\/#mv_create_1094_1"},{"@type":"HowToStep","text":"When the pork is tender, use two forks and coarsely shred the pork in the slow cooker into pieces. It’s best shredded or cut into strips so it defrosts quicker. Recipe Source: adapted slightly from Rachel M, a reader who sent it to me with rave reviews. When is the best time to do Christmas food shopping? Pork curry is so simple; a handful of spices, a homemade or jar of sauce, some veggies and your leftover pork chopped into chunks. You want a pork roast that will get nice and tender and shred well. Fresh or grilled pineapple, One Year Ago: White Chocolate Oatmeal Craisin Coconut Cookies I steamed the yukon gold potatoes and then just lightly mashed them (but didn’t add any cream or butter since the gravy from the slow cooker soaks right in). Thank you so much for these suggestions! If you don't have it, feel free to use a curry powder you have, keeping in mind the flavor is really going to come through so use a brand you like (and that isn't too spicy if you don't like heat).Pork: as for pork, I've made this with boneless pork loin and also a boneless pork shoulder - the pork shoulder was slightly more tender since it isn't quite as lean as a pork loin but ultimately, the cut of pork will probably be quite versatile here. Many thanks from your fellow curry-lover! Pork: as for pork, I've made this with boneless pork loin and also a boneless pork shoulder - the pork shoulder was slightly more tender since it isn't quite as lean as a pork loin but ultimately, the cut of pork will probably be quite versatile here. Pour the sauce into the slow cooker, cover and cook on low for 8 hours or on high for 4-5 hours (exact time will depend on the size of your pork roast). Got leftover pork from your Sunday roast? We added some red potatoes we had on hand. Love Penzey’s curry! This looks delicious, I’m going to give it a try too, but I’m wondering if you’ve tried freezing the leftovers and how they turned out? I have Penzey’s “The Now Curry.” Are you familiar with it? Chili powder, sweet and smoked paprika, dutch-process cocoa, whole nutmeg. Are you kidding me???!!! Mix the cornstarch and lime juice together in a small bowl and stir into the slow cooker. I had to share that this has become the family’s most requested recipe so far in 2016. One of the simplest ways to turn your pork from yesterday's dinner into today's lunch is by rustling up a stir-fry. Save my name, email, and website in this browser for the next time I comment. Blitz your leftover pork to make a pate or just cut into strips and layer in your bread with some apple sauce or crisp salad leaves - perfect! I get the Sweet Curry powder from Penzey’s. What are your favorites from there? Curry Powder: I feel like I tend to overtalk curry powder but I'll say it again: my favorite curry powder is the Sweet Curry powder from Penzey's spices. Liven up leftover pork by combining with bulgur wheat, curry powder, cumin seeds and spring onions to make a salad that is healthy yet packed full of flavour 13 mins Easy I’ve loved having it for lunch the last couple of days too. A carton of cream and a handful of mushrooms can go a long way to tranform your pork strips into a delicious, flavour-packed stroganoff. We had this last night and it was delicious! Chopped, fresh cilantro I have the cooks illustrated slow cooker cookbook. 1 large onion, finely chopped.
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