This lentil salad recipe can be served a starter to a 3-course meal, as a side, and also makes a great and wholesome vegetarian lunch. Prep time: 5 Mins . An easy to make Roasted Beetroot & Lentil Salad with Lemon & Olive Oil Dressing Recipe by Ada Velonis, from founder, editor and culinary writer behind Marmalade + Kindness. Add the shallots and garlic and cook over moderately high heat until fragrant, about 1 minute. Packed with plant-based protein and naturally gluten-free, you can serve it on its own. Instructions. Yield: Serves 2. To make this lentil salad vegan, just skip the feta cheese. Warm Lentil, Beetroot and Feta Salad with Wild Rice. 49 shares. Instead, you can use black olives or capers, that are salty like feta. It’s great for taking to work in a box, but pretty enough to serve at a dinner party. Put the lentils and garlic in a saucepan with the stock. feastwithsophie.com/index.php/2015/08/27/beetroot-lentil-salad In a medium skillet, heat the grapeseed oil until shimmering. Image: Monika Grabkowska. Cook time: 60 Mins . Effort: Easy. Jump to Recipe Print Recipe. Ingredients. Whisk together the vinegar, mustard, olive oil, chopped mint and sugar, and season. Bring to the boil and simmer for around 25 minutes until they are tender, but retain some bite, add the bulgar wheat for … Cook the beetroots in a pan of boiling water for 5-6 mins until just tender but still with a bite; add the carrots for the final 2 mins. https://www.healthyfood.com/healthy-recipes/baby-beetroot-feta-and-lentil-salad What to serve with lentil salad? This delicious salad of earthy puy lentils, sweet roasted beetroot and salty feta is such a fabulous combination of flavours and can be served hot, warm or fridge cold, making it very versatile.
Nestlé Hr Jobs,
Costco Salads Deli,
Sicilian Arancini Recipe,
Brock Biology Of Microorganisms 2006,
Family Adventure Quotes,