A dressing is a sterile pad or compress applied to a wound to promote healing and protect the wound from further harm. Thank you! A dressing is designed to be in direct contact with the wound, as distinguished from a bandage, which is most often used to hold a dressing in place.Many modern dressings are self-adhesive. You can support our work by donating to Open Food Facts and also by using the Lilo search engine. Sour cream and yogurt are sometimes used in addition to, or as a substitute for, buttermilk and mayonnaise. Sandpoint lies on the shores of Idaho's largest lake, 43-mile-long Lake Pend Oreille, and is surrounded by three major mountain ranges, the Selkirk, Cabinet and Bitterroot ranges. Ranch dressing is an American salad dressing usually made from buttermilk, salt, garlic, onion, mustard, herbs (commonly chives, parsley and dill), and spices (commonly pepper, paprika and ground mustard seed) mixed into a sauce based on mayonnaise or another oil emulsion. When cooking with our herbs, we recommend substituting one tablespoon of freeze-dried herb for one tablespoon fresh. Russian dressing is great for salads but thee ketchup and mayo-based condiment is great for sandwiches too. It is made for all, by all, and it is funded by all. Litehouse Freeze Dried Poultry Herb Blend is the best spice for homemade stuffing, or as a great complement to a variety of soups. It is the home of the headquarters of utility aircraft maker Quest Aircraft and salad dressing manufacturer Litehouse Foods. Litehouse, Inc. started in the Hope, Idaho restaurant of the Hawkins family over 50 years ago. Stuffing, filling, or dressing is an edible mixture, often composed of herbs and a starch such as bread, used to fill a cavity in the preparation of another food item.Many foods may be stuffed, including poultry, seafood, and vegetables.As a cooking technique stuffing helps retain moisture, while the mixture itself serves to augment and absorb flavors during its preparation. One half jar is enough for one turkey's worth of stuffing. Open Food Facts is made by a non-profit association, independent from the industry.

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