RedHot Frank is a true classic that dates back to the early 1900s in Louisiana. Here in Indianapolis, IN we have found Carolina Reaper, Ghost, and Trinidad Scorpion peppers, in the form of seedlings, at the big box blue hardware stores. Read our full review of Dawson’s Original hot sauce here. This is almost entirely made of pepper extract, a concentration of capsaicin in liquid form. Although regular Tabasco sauce only ranks at 400 SHU, Tabasco Green Sauce hits 1,000 SHU, Tabasco Pepper Sauce hits 3,500, and the Tabasco brand 'Habanero Sauce' gets up to 8,000 SHU. Founded in Avery Island, Louisiana in 1868, the sauce was originally packaged using discarded cologne bottles. As things heat up, the brands become less well-known. But it was probably the hottest, most concentrated spicy food I’ve ever eaten. We put the most popular hot sauces to the test to find which ones are the spiciest. Now this is how you do a super-spicy hot sauce. This makes the sauce unbearably hot, created for those who love to chase the heat in every meal. Tabasco's original sauce might not be the hottest brand around, but it's certainly the oldest! I think the reason I bought it was the sinister packaging, coming in a bottle that looks like an evil witch’s poison vial. The Hot Sauce Scoville Scale lists numerous hot sauces sorted by their pungency and … Da Bomb comes in at a relatively tame 135,000 SHUs on the Scoville scale, though we think that it tastes hotter. He has at least 20 above Mad Dog’s. This bottle could last a lifetime in our refrigerator without ever going empty. It doesn’t need to be in anyone’s fridge. The local greenhouses carry them sometimes as well. We have not bothered buying this ‘sauce,’ both because it is certainly intolerable to eat, but also because the price is pretty wild. The heat comes from habaneros, but also pepper extract, which gives it an almost metallic, battery-acid flavor. I just hope those bottles were thoroughly cleaned! Dawson’s takes a significant leap up on the Scoville scale. Satan’s Blood is not intended to be used to enhance the flavor of food. No flavor, just heat. Let us know what sauces you love and how hot they are! Frank's Red Hot brand hot sauce is a Louisiana style bottled hot sauce based on cayenne peppers. However, unless you’re using rare and difficult-to-source super-hot peppers as a primary ingredient, it will be hard to crack the 1M SHU mark without using pepper extract. Here are the heat rankings for 10 of the most popular hot sauces in America. Get ready, because from now on we're going to be climbing the heat scale pretty fast. From common diner hot sauces like tabasco all the way to Mad Dog 357 pure extract. For comparison, bell peppers range between 0-100 while habaneros fall between 200,000-300,000. This is why I included an asterisk next to the Scoville rating…. Related: Deeply Confusing Chicken Wing Menu Has Entire Internet Baffled. We have tasted it many times, and we now have more than one bottle in our current inventory. ”. Get access to Premium Features for FREE for a year! For restaurant tabletop hot sauces, this is about as hot as you’ll see. RELATED: 10 Of The World's Hottest Peppers. The heat moves up a bit from Tabasco, meaning Cholula may be some people’s tipping point for heat. RELATED: Under The Sea: 10 US Cities With The Freshest Seafood (And 10 To Avoid). 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He’s the guy responsible for creating the Carolina Reaper pepper. Though Satan’s Blood has been officially rated at 800,000 SHUs on the Scoville scale, the experience is much more intense than previously mentioned hot sauces. Buy a package of small wings or legs and smother them in your favorite sauce from the above list. LOUISIANA Wing Sauce LOUISIANA Peppers MORE. enough to put pure capsaicin on our tongues. *Save $10 on Heatonist when you spend $40 using our unique referral link here! I love myself some Frank's RedHot, especially when making buffalo chicken dip, and this low heat ranking tells me why: I'm a wuss. It is also affordable and has a rich history as part of a tequila chaser in Mexico. The hot sauce business is booming. This means serious heat. One of the original Pepper Geeks! The sauce first came about when customers at the Dixie Pig BBQ stand in Winston-Salem asked for a spicier sauce. Not for the faint of heart (like me). That would explain why sauce tastes like the delicious "not-too-spicy-but-spicy-enough" Buffalo wings that we all know and love. The extract registers 9 million on the Scoville scale, and it's 60 percent pure capsicum. Frank’s RedHot is a true classic, dating back to the early 1900s in Louisiana. The sauces we’ve decided to rank cover the entire range of spiciness. Without the use of pepper extract, it’s not common to see Scoville ratings this high. Though we have been unable to find an official heat level for the sauce, we assume it comes in right around the 1 million SHU mark on the Scoville scale. LOUISIANA GOLD PEPPER SAUCE with Tabasco Peppers Bold Flavors MORE. This is (hopefully) the end of the road for the hottest hot sauces in the world, but we won’t be surprised if someone finds a way to eke out another million Scoville Heat Units in the next batch of liquid misery.

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