I made this tonight and it was excellent! I’m Shelly and I’m an addict. I actually seasoned the onions with salt first and then followed the recipe. I give the recipe five stars out of five, though. Add the cream, cheese, and pasta… It was delicious. In under 30 minutes, you will have a rich and creamy mushroom sauce that is PACKED with savory, ground beef. Ground beef, onions, garlic, and a creamy tomato sauce make one comforting dinner. You can add a little more crushed red pepper to make it a little spicier, or leave it out all together. It’s there listed as the 4th ingredient . An easy, creamy beef pasta recipe that is loaded with flavor and cheese! BUT you could use cream cheese if you are wanting an extra creamy pasta! This ground beef pasta recipe tastes like it's been cooked low and slow, but it's ready in about 30 minutes! My husband and three boys loved this!! You don’t want to over stir the pasta or try and break it up in a saucepan if it’s frozen, as the pasta will all break into bits. Today’s recipe is a grown up version of Hamburger Helper, but SO much better! Ground Beef Stroganoff is a delicious little spin on a classic. I'm excited to introduce this version to my website! Made this dish tonight, it was a hit! Mahalo!! If you make the whole recipe and have leftover to freeze, allow it to come up to room temperature before heating back up. I can’t find garlic on the ingredients but mentioned in the instructions. Thanks so much for commenting, Karen! Can I substitute heavy cream with cream cheese? I added crushed red pepper for alittle spiciness when I added the tomatoes. Try these: This site uses cookies to help provide the best user experience. It feels good to know you're not alone, doesn’t it? I need to use up some ricotta, am I crazy for considering throwing it in somewhere? Looking for More Pasta Recipes? tomato sauce, onion, pasta, ground beef, green bell pepper, olive oil and 4 more Ground Beef and Potato Gratin Yummly onion, black pepper, black pepper, nonstick cooking spray, salt and 14 more Drain excess grease and return the to heat. How do I fix that? So easy and so good. To same pan add onions, ground beef, garlic and mushrooms and saute until beef is no longer pink and onions are tender. Bring an 8-quart stock pot of water to a boil and generously season with salt. Aloha! Season to taste with salt, pepper, & chili flakes. Drain. Can I use half and half in substitute for heavy cream? Salt & Lavender is a recipe blog with a focus on delicious comfort food using everyday ingredients. Learn how your comment data is processed. Of the buttercream sort. I fixed this recipe for dinner tonight. Or use petite diced toms. 2 cans (10-3/4 ounces each) condensed cream of mushroom soup, undiluted; 2 cups shredded cheddar or part-skim mozzarella cheese; 1 pound ground beef, cooked and drained; 2 cups uncooked small pasta; 2 cups whole milk; 1/2 to 1 teaspoon onion powder; 1/2 to 1 teaspoon salt; 1/4 to 1/2 teaspoon pepper Would love to hear if anyone has tried a dairy free cream. optional – garnish with parsley (fresh or dried). Love hearing how much you enjoyed it and great adaptations! I'm Natasha. You can even substitute a jar of pre-made pasta sauce instead of the plain tomato sauce and the seasonings if you have a jarred sauce you really love! This is a dish that I’ll be adding into my dinner rotation. We eat a decent amount of pasta in our house….my husband is Italian, and his mom served pasta in some form almost every night of the week, so while we don’t eat it THAT often, I do incorporate pasta into a lot of our meals. In a large, deep skillet heat the olive oil over medium heat. Add beef & saute until the ground beef is cooked through, breaking up the meat when necessary. Get 5 Baking Secrets That Will Change Your Life! I prefer rotini because it holds a lot of the sauce. Add the cream and pasta to the sauce, stirring to combine. Add heavy cream to spaghetti and heat over high heat until cream is hot then reduce heat to medium high… What portions are you using for the nutrient facts? Cook for 1 … As with any cream-based recipe (especially with an acidic tomato sauce), subbing the cream with something else can lead to curdling, so keep that in mind. This recipe can easily be cut in half to make a smaller portion! Be good classic pasta dinners that is comforting and nostalgic the diced onions and sauté for 5-6 minutes, will! And generously season with salt beef bone broth and fresh herbs drier but should be good Free cream 24 2020. 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