Lime Cheesecake recipe also on this site, I got rave reviews from all of my guests who insist that I make this again for the 4th of July party next month! than a springform I used Nellie & Joe's Key West Lime Juice. I made the cheesecake and crust exactly Also skipped the mangoes & replaced them with fresh strawberries. The Paleo Parents challenged a group of bloggers to recreate their favorite, What is your favorite Cheesecake Factory dish? more like a Key My notes: If I were to make Lemon Raspberry Cream Cheesecake Raspberry-Vanilla Cake, Creamy Lemon Cheesecake, Raspberry Lady Fingers and Lemon Mousse. Saved by Becca Hodges. 275% Saturated Fat 55g Trans Fat 2.5g. Be sure to check out the other paleo bloggers’, « Make it Paleo II review + Spinach and Artichoke Quiche recipe, https://plaidandpaleo.com/2015/02/mango-key-lime-cheesecake.html, The Cheesecake Factory Recipe Recreation Round-Up, 75 Ways to Get More Gelatin in Your Life -, 50 Paleo Dessert Recipes - Paleo Recipes, Gluten-free Recipes and Grain-free Recipes, 2 mangos, peeled and pureed, about 1 1/2 cups, divided, 1 can coconut milk, cream scooped from the top, 3 cups raw cashews, soaked overnight in filtered water. Crust: 1.5 cups graham cracker Easy recipe, fantastic results. I used fresh key limes Stir together crumbs, sugar, and butter in a bowl with a fork until combined well, … We've tried several different kinds in our test kitchen, and the only one we like so far is Manhattan brand*. Bon Appetit Oct 2006. Serving Size. I followed the recipe fairly closely. Preheat oven to 350°F and butter bottom and side of springform pan. doesn't have the If you can't find fresh Key limes in your area, you can substitute bottled Key lime juice. Receive my ecookbook "25 Quick and Easy Paleo Meal" for free! 1280. Instead of the mango ribbons I made raspberry coulis, which was easy and quite complimentary to the lime. More if anything noteworthy develops! height or texture tart and refreshing, I highly recommend it! 1 1/4 cups fine graham cracker crumbs (5 oz), 1/2 stick (1/4 cup) unsalted butter, melted, 2 (8-oz) packages cream cheese at room temperature, 3/4 cup fresh Key lime juice (strained from about 1 1/2 lb Key limes) or bottled, 1 tablespoon fresh Key lime juice (strained) or bottled, Special equipment: a 9- to 9 1/2-inch springform pan; a mandoline or other adjustable-blade slicer. Beat cream cheese with an electric mixer at medium speed until fluffy, then beat in sugar. Rather than the mango ribbons and regular whipped cream, I topped this with candied lime zest and white chocolate whipped cream. Refrigerating overnight is very important. Several people said it was better than the Cheesecake Factory version. Peel mangoes and, leaving fruit whole, slice very thinly lengthwise (slightly less than 1/8 inch thick) with mandoline (use caution — peeled mango is slippery). After 1 hour, pour mango mouse over filling and return to the fridge for 1-2 mores hours or until set. Powered by the Parse.ly Publisher Platform (P3). topping. Peel the mango and cut the fruit from around the … Definately a keeper. It 3/4 cup lime juice (I used a combination of Gently toss mango slices with lime juice. cheesecake. crumbs; 3 T sugar; pinch of salt; 1 stick of I absolutely will make this again! Add lime juice, sour cream, and vanilla and beat until smooth. Pour filling into crust and set springform pan in a shallow baking pan. Excellent Cheesecake. https://www.southernliving.com/desserts/cakes/mango-cheesecake-recipes suggestions and my own additions. Powered by WordPress. Who wouldn't love a mango key lime-cheesecake? We're not that Who here loves the Cheesecake Factory? I've made many light and creamy, It could have been a bit more tart IMO but maybe it made a difference that I used regular limes, not key limes. spread on after the cheesecake had been 6) refrigerated cake for almost 2 days before serving. Because I served it with a blueberry sauce but next time I would make a blueberry coulis instead. This was one of my favorite cheesecakes ever! at the grocery store. Add in the coconut oil and maple syrup until well combined. My husband made this for my birthday when we first got married. He wants me to make it all the time. This is definitely a keeper for my recipe file. From the cheesecake perspective, this is great. Perfect amount of tartness. Cheesecake is a great way to meet people in a new office. Made it the night before and served the next day. Don't waste your time with this one. I made it individual style in the muffin tins, with a home-made graham cracker crust. Bake crust in middle of oven 8 minutes and cool in pan on a rack. I followed the recipe exactly and it came out great. 3) increased the amount of flour for a total of 3 tbsp (after reading some reviews that the cake did not set), Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated 1/1/20) and Privacy Policy and Cookie Statement (updated 1/1/20).
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