Allrecipes is part of the Meredith Food Group. Great side! These are great! Stir in the chopped pecans. Peel and cut sweet potatoes into pieces. I would have given it 5 stars but it was a bit bland until I added a little sprinkle of pumpkin pie spice as recommended by several other reviewers. Remove from oven and let stand until cool enough to handle or scoop while hot with oven gloves on. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. This was my first ever attempt at mashed sweet potatoes and we really loved the recipe! And while I appreciate working to get away from the super sweet versions of sweet potatoes I felt it needed just a "little" more sweet so I added about a TBSP of brown sugar. Boil the sweet potatoes until tender and you're able to cut through them easily. We tried some with a touch of maple syrup and some with a bit of brown sugar. Season and add half the cheese. sweet potatoes (about 6), peeled, cut into 1-inch cubes. May try stevia next time. I love finding new ways to prepare sweet potatoes that don't involve the usual sickly sweet versions that are covered in brown sugar or other sweetness. In another bowl (I do it in the same one to save clean up), take the sweet potato flesh out of the shell and mash with fork until smooth. 4 oz. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. These mashed sweet potatoes are AWESOME!!! PLANTERS Sunflower … Reduce heat to medium … It does not. Place potatoes into a large pot and cover with cold water; bring to a boil. I love that these potatoes aren't overly sweet. Thank you harmonyb for sharing your recipe! ), 4 tablespoons of unsalted butter (Butter is natural and there isn’t that much in this recipe. Boil in same way as regular potatoes and cook for about 10 minutes. This is a healthier and not-so-sweet option for those who prefer sweet potato fries to sweet potato pies. 1/4 cup KRAFT Grated Parmesan Cheese, divided. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Our family absolutely loved it. Peel and cut sweet potatoes into pieces. Season and add half the cheese. Nutrient information is not available for all ingredients. Remove from oven and let stand until cool enough to handle or scoop while hot with oven gloves on. Place sweet potatoes on a baking sheet (Line the sheet with foil for easy clean up) and bake 1 hour or until soft. Once the sweet potatoes are mashed, add them to the cream cheese bowl and mix very well. I also like to add pumpkin pie spice! I added the 1/4 tsp of pumpkin pie spice as suggested and feel it was a great add. We did not cut nor peel our potatoes and followed the recipe. Add butter/oil, cream cheese, chicken broth, milk, salt, pepper, garlic powder, and parsley. None of the three were good enough to make again. I use organic ingredients, but it is not required! I'd say 6-8 servings tops, unless you're planning on only giving your guests a couple bites each. Place the sweet potatoes in a pot of boiling water, with just enough water to cover the potatoes. The recipe submitter does state 8 servings in her personal version of this recipe though, which is more realistic. Gently stir until cream cheese is melted and incorporated. Most people won't think twice about serving basic cornbread when is on the table. Transfer to a greased baking dish. Finish off by sprinkling the top of the sweet potato mash with more brown sugar, salt, and cinnamon. Let the butter sit out at room temp to soften or melt in the microwave), ½ teaspoon of ground cinnamon (I use more than this), ½ teaspoon of ground nutmeg (I use more than this). Beat potatoes with an electric mixer until smooth; add cream cheese and beat again until smooth. Percent Daily Values are based on a 2,000 calorie diet. I made them earlier this week and used plain greek yogurt and some honey--sooo yummy! © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Substitute cream cheese for the Neufchatel cheese, if desired. Healthy Snacks for Kids & Families Videos, Cincinnati Business Courier BizWomen Videos, Abel Fitness Training Programs for Companies, Abel Fitness Training Programs for Individuals, 4 tablespoons of fat free cream cheese or light cream cheese/Neufchatel softened at room temperature (If you use the fat free cream cheese, it’s much more processed, but has no fat or saturated fat. These potatoes were my favorite part of dinner tonight. Preheat oven to 375 degrees. Remove from oven and let stand until cool enough to handle or scoop while hot with oven gloves on. They're super creamy and were easy to make. Season potatoes with sea salt. After the sweet potatoes have finished boiling, cut them into cubes and place them in a large casserole dish. Once cooked, strain and mash potatoes with milk and butter. This is so good. … These are really creamy and very tasty. Congrats! I really wanted to love this recipe I've been looking for a healthier sweet potato recipe. Reduce heat to medium-low and simmer potatoes until tender, about 20 minutes; drain and transfer potatoes to a large mixing bowl. Once cooked, strain and mash potatoes with milk and butter. In a big bowl, mix the cream cheese, butter and spices until thick, but smooth. I will definitely make this again. Place sweet potatoes on a baking sheet (Line the sheet with foil for easy clean up) and bake 1 hour or until soft. Amount is based on available nutrient data. Place sweet potatoes on a baking sheet (Line the sheet with foil for easy clean up) and bake 1 hour or until soft. 1/2 cup milk. The only issue I had was that I had to add in some liquid, otherwise they were too thick and more of a gluey consistency because of the cheese. It's the type of side dish that will leave your guests wondering what that secret ingredient is in your potatoes! Place potatoes into a large pot and cover with cold water; bring to a boil. Boil in same way as regular potatoes and cook for about 10 minutes. Preparation. Serve immediately, or transfer to an oven-safe baking dish, cover, and keep warm in an oven at 200 degrees F (95 degrees C) until the rest of meal is ready! Just enough to get that salty/sweet effect! This recipe is great prior to an endurance workout because it has a lot of complex carbohydrates which are necessary in the days leading up to these types of workouts. Add in the milk, maple syrup, brown sugar, salt, and cinnamon, then mix well.
Quaker Oatmeal Weight Watchers Points,
Infinity Basslink Sm 2 Review,
A Practical Study Of Argument, Enhanced Edition Pdf,
How To Cook Quinoa In Rice Cooker,
N3- Lewis Structure Polar Or Nonpolar,
Emotiva Basx A-700 Review,
Annual Salary For A Pediatric Nurse,
What Is A Supercell,
Jeppiaar Engineering College Student Login,